Herramientas de cocina

Temperatura interna de carne molida de res

Cocina carne molida de res hasta una temperatura interna segura de 160 °F (71 °C).

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Ground beef

How do you like it?

~120°F – 125°F

Below USDA

Below USDA recommended minimum of 145°F for beef. You accept additional food safety risk at this doneness.

Cool red center — Cool red center, very juicy and soft. Pull early and rest; use quality sourcing.

USDA safe minimum 160°F · rest ~3 min · verify with a thermometer

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Deja reposar carne molida de res unos 3 minutos antes de servir.

Sí. El modo cocina de Homii puede fijar objetivos de sonda y temporizadores según tus preferencias.