厨房工具

牛肉末中心温度

将牛肉末烹至 160°F（71°C）的安全中心温度。

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Ground beef

How do you like it?

~120°F – 125°F

Below USDA

Below USDA recommended minimum of 145°F for beef. You accept additional food safety risk at this doneness.

Cool red center — Cool red center, very juicy and soft. Pull early and rest; use quality sourcing.

USDA safe minimum 160°F · rest ~3 min · verify with a thermometer

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上桌前让牛肉末静置约 3 分钟。

可以。Homii 烹饪模式会根据你的偏好设置探针目标温度和计时器。