Lasaña de Espinaca
Cena
Italiana1 h6 porcionesFácilSobre esta receta
Esta clásica Lasaña de Espinaca italiana es un plato abundante y vegetariano que presenta capas de pasta tierna, quesos ricotta y mozzarella cremosos, y espinaca salteada unidos con una rica salsa marinara. Es una comida reconfortante y popular que es perfecta para cenas familiares o preparación de comidas, combinando ingredientes frescos con capas satisfactorias y queso.
Instrucciones
- 1
Preheat the Oven to ![375°F].
- 2
Cook the Lasagna Noodles according to package instructions; drain and set aside.
- 3
In a large Skillet, heat Olive Oil over ^[medium heat]. Add Onion and Garlic, and sauté until softened, about 3 minutes.
- 4
Add the chopped Spinach and cook until wilted, about 3 minutes. Remove from heat and let cool slightly.
- 5
In a bowl, combine Ricotta Cheese, Egg, 1 cup of Mozzarella Cheese, Salt, and Black Pepper. Fold in the Spinach mixture.
- 6
Spread a little Marinara Sauce on the bottom of a Baking Dish. Layer 3 Lasagna Noodles, half of the Ricotta Cheese mixture, another layer of Marinara Sauce, and a sprinkle of Parmesan Cheese. Repeat the layers, finishing with Lasagna Noodles and remaining Marinara Sauce on top. Sprinkle with the remaining Mozzarella Cheese.
- 7
Cover with Aluminum Foil and bake for 25 minutes. Then, remove the Aluminum Foil and bake for another 15 minutes, or until the cheese is bubbly and golden.
- 8
Let it sit for 10 minutes before slicing.
Notes
Esta lasaña se puede ensamblar con anticipación y refrigerar hasta 24 horas antes de hornear. También se congela bien si se envuelve herméticamente. Para recalentar, descongela en el refrigerador durante la noche y hornea según se indica, agregando tiempo extra si es necesario para calentar completamente.
