Sobre esta receta

Esta clásica Lasaña de Espinaca italiana es un plato abundante y vegetariano que presenta capas de pasta tierna, quesos ricotta y mozzarella cremosos, y espinaca salteada unidos con una rica salsa marinara. Es una comida reconfortante y popular que es perfecta para cenas familiares o preparación de comidas, combinando ingredientes frescos con capas satisfactorias y queso.

Instrucciones

1. 1

   Preheat the oven to ![375°F].

2. 2

   Cook the lasagna noodles according to package instructions; drain and set aside.

3. 3

   In a large skillet, heat olive oil over ^[medium heat]. Add onion and garlic, and sauté until softened, about 3 minutes.

4. 4

   Add the chopped spinach and cook until wilted, about 3 minutes. Remove from heat and let cool slightly.

5. 5

   In a bowl, combine ricotta cheese, egg, 1 cup of mozzarella cheese, salt, and black pepper. Fold in the spinach mixture.

6. 6

   Spread a little marinara sauce on the bottom of a baking dish. Layer 3 lasagna noodles, half of the ricotta cheese mixture, another layer of marinara sauce, and a sprinkle of Parmesan cheese. Repeat the layers, finishing with lasagna noodles and remaining marinara sauce on top. Sprinkle with the remaining mozzarella cheese.

7. 7

   Cover with aluminum foil and bake for 25 minutes. Then, remove the aluminum foil and bake for another 15 minutes, or until the cheese is bubbly and golden.

8. 8

   Let it sit for 10 minutes before slicing.

Notas

Esta lasaña se puede ensamblar con anticipación y refrigerar hasta 24 horas antes de hornear. También se congela bien si se envuelve herméticamente. Para recalentar, descongela en el refrigerador durante la noche y hornea según se indica, agregando tiempo extra si es necesario para calentar completamente.