菠菜千层面

菠菜千层面

晚餐意式
Chef Mii

改编此食谱

预览为你家定制的版本,然后保存或进一步调整。

风味

CreamySavoryGarlickyHerby

口感

CreamyTenderFlaky

最佳季节

SpringFallWinter

适合场景

治愈系美食温馨居家夜雨天寒冷天气备餐Family Dinner
  • Prep20m
  • Cook40m
Total time
1h
Cook at
375°F
Prep
20 min
Cook
40 min

份量

6

食谱原写为 6 份

主料

菠菜馅

主料

菠菜馅

Oven

Stovetop

Baking Dish

Aluminum Foil

Mixing Bowl

Skillet

Pot

Wooden Spoon

Measuring Cups

Spatula

Knife

Measuring Spoons

Cutting Board

Colander

冰箱

5 days

冷冻

90 days

加热

OvenMicrowave

厨房工具

Step by step

步骤说明

Tap a step number to check it off as you cook.

  • 375°F

Preheat the Oven to 375°F.

Uses

  • Oven

Cook the 9 张千层面面条 according to package instructions; drain and set aside.

  • 3 min
  • Medium

In a large Skillet, heat 1 汤匙橄榄油 over medium heat. Add 1 个大洋葱,切丁 and 3 瓣大蒜,切碎, and sauté until softened, about 3 minutes.

Uses

  • Skillet
  • 3 min

Add the chopped 8 杯新鲜菠菜,切碎 and cook until wilted, about 3 minutes. Remove from heat and let cool slightly.

In a Mixing Bowl, combine 15 盎司利口塔芝士, 1 个鸡蛋, 1 cup of 2 杯切碎的莫泽雷拉芝士, 1 茶匙盐, and 1 茶匙盐. Fold in the 8 杯新鲜菠菜,切碎 mixture.

Spread a little 3 杯玛丽娜拉酱 on the bottom of a Baking Dish. Layer 3 9 张千层面面条, half of the 15 盎司利口塔芝士 mixture, another layer of 3 杯玛丽娜拉酱, and a sprinkle of 1/2 杯磨碎的帕玛森芝士. Repeat the layers, finishing with 9 张千层面面条 and remaining 3 杯玛丽娜拉酱 on top. Sprinkle with the remaining 2 杯切碎的莫泽雷拉芝士.

Uses

  • Baking Dish
  • 25–40 min
  • 375°F

Cover with Aluminum Foil and bake for 25 minutes. Then, remove the Aluminum Foil and bake for another 15 minutes, or until the cheese is bubbly and golden.

Uses

  • Aluminum Foil
  • 10 min

Let it sit for 10 minutes before slicing.