菠菜千层面

菠菜千层面

晚餐意大利菜意大利菜
Homii

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Flavor

奶油咸香蒜香草本

Texture

顺滑片状

Best seasons

SpringFallWinter

Best for

Comfort FoodCozy Night InRainy DayCold DayMeal PrepFamily Dinner
  • Prep20m
  • Cook40m
Total time
1h
Cook at
375°F
Prep
20 min
Cook
40 min
Recipe written for 6 servings

主料

菠菜馅

主料

菠菜馅

Uses your kitchen

炉灶

烤箱

Cookware

煎锅

Bakeware

烤盘

Fridge

5 days

Freezer

90 days

Reheat

OvenMicrowave
Step by step

Instructions

Tap a step number to check it off as you cook.

  • 375°F

Preheat the oven to 375°F.

Uses

  • Oven

Cook the 9 张千层面面条 according to package instructions; drain and set aside.

  • 3 min
  • Medium

In a large skillet, heat 1 汤匙橄榄油 over medium heat. Add 1 个大洋葱,切丁 and 3 瓣大蒜,切碎, and sauté until softened, about 3 minutes.

Uses

  • Skillet
  • 3 min

Add the chopped 杯新鲜菠菜,切碎 and cook until wilted, about 3 minutes. Remove from heat and let cool slightly.

In a mixing bowl, combine 15 盎司利口塔芝士, 1 个鸡蛋, 1 cup of 杯切碎的莫泽雷拉芝士, 1 茶匙盐, and ½ 茶匙黑胡椒. Fold in the 8 杯新鲜菠菜,切碎 mixture.

Spread a little 3 杯玛丽娜拉酱 on the bottom of a baking dish. Layer 3 张千层面面条, half of the 盎司利口塔芝士 mixture, another layer of 杯玛丽娜拉酱, and a sprinkle of 杯磨碎的帕玛森芝士. Repeat the layers, finishing with 9 张千层面面条 and remaining 杯玛丽娜拉酱 on top. Sprinkle with the remaining 杯切碎的莫泽雷拉芝士.

Uses

  • Baking Dish
  • 25–40 min
  • 375°F

Cover with aluminum foil and bake for 25 minutes. Then, remove the aluminum foil and bake for another 15 minutes, or until the cheese is bubbly and golden.

Uses

  • Aluminum Foil
  • Ricotta Cheese
  • Mozzarella Cheese
  • Parmesan Cheese
  • 10 min

Let it sit for 10 minutes before slicing.