
Cóctel de Camarones
Sobre esta receta
Camarones escalfados fríos con una salsa de cóctel picante.
Instrucciones
- 1
Poach the Shrimp in simmering salted water for 2-3 minutes until pink, then chill.
- 2
Stir the Ketchup and Prepared Horseradish into a cocktail sauce.
- 3
Serve the Shrimp with sauce and Lemon wedges.






