
Coles de Bruselas Asadas con Arce
Sobre esta receta
Coles crujientes glaseadas con arce y un toque de mostaza.
Instrucciones
- 1
Toss the Brussels Sprouts with Olive Oil and roast cut-side down at ![425°F] for 20 minutes.
- 2
Whisk the Maple Syrup and Dijon Mustard, drizzle over the Brussels Sprouts, and roast 5 more minutes.






