枫糖烤球芽甘蓝
配菜35 分钟4 份简单关于此食谱
脆皮球芽甘蓝，淋上枫糖和少许芥末。
步骤说明
- 1
Toss the brussels sprouts with olive oil and roast cut-side down at ![425°F] for 20 minutes.
- 2
Whisk the maple syrup and Dijon mustard, drizzle over the brussels sprouts, and roast 5 more minutes.
枫糖烤球芽甘蓝
配菜35 分钟4 份简单关于此食谱
脆皮球芽甘蓝，淋上枫糖和少许芥末。
步骤说明
- 1
Toss the brussels sprouts with olive oil and roast cut-side down at ![425°F] for 20 minutes.
- 2
Whisk the maple syrup and Dijon mustard, drizzle over the brussels sprouts, and roast 5 more minutes.