枫糖烤球芽甘蓝

枫糖烤球芽甘蓝

配菜
Homii

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  • Prep10m
  • Cook25m
Total time
35 min
Cook at
425°F
Prep
10 min
Cook
25 min
Recipe written for 4 servings
Step by step

Instructions

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  • 20 min
  • 425°F

Toss the 1 ½ lb 球芽甘蓝 切半 with 2 tbsp 橄榄油 and roast cut-side down at 425°F for 20 minutes.

  • 5 min

Whisk the 1 ½ tbsp 枫糖浆 and 1 tsp 第戎芥末, drizzle over the 1 ½ lb 球芽甘蓝 切半, and roast 5 more minutes.