
枫糖烤球芽甘蓝
关于此食谱
脆皮球芽甘蓝,淋上枫糖和少许芥末。
步骤说明
- 1
Toss the brussels sprouts with olive oil and roast cut-side down at ![425°F] for 20 minutes.
- 2
Whisk the maple syrup and Dijon mustard, drizzle over the brussels sprouts, and roast 5 more minutes.

Preview a personalization for your household — then save or tweak further.








Kitchen tools
Tap a step number to check it off as you cook.
Toss the 1 ½ lb 球芽甘蓝 切半 with 2 tbsp 橄榄油 and roast cut-side down at 425°F for 20 minutes.

Whisk the 1 ½ tbsp 枫糖浆 and 1 tsp 第戎芥末, drizzle over the 1 ½ lb 球芽甘蓝 切半, and roast 5 more minutes.
