枫糖烤球芽甘蓝
配菜35 分钟4 份简单关于此食谱
脆皮球芽甘蓝，淋上枫糖和少许芥末。
步骤说明
- 1
Toss the Brussels Sprouts with Olive Oil and roast cut-side down at ![425°F] for 20 minutes.
- 2
Whisk the Maple Syrup and Dijon Mustard, drizzle over the Brussels Sprouts, and roast 5 more minutes.
枫糖烤球芽甘蓝
配菜
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Step by step
步骤说明
Tap a step number to check it off as you cook.
- 20 min
- 425°F
Toss the 1 ½ lb 球芽甘蓝 切半 with 2 tbsp 橄榄油 and roast cut-side down at 425°F for 20 minutes.
- 5 min
Whisk the 1 ½ tbsp 枫糖浆 and 1 tsp 第戎芥末, drizzle over the 1 ½ lb 球芽甘蓝 切半, and roast 5 more minutes.
