Sobre esta receta

Coles crujientes glaseadas con arce y un toque de mostaza.

Instrucciones

1. 1

   Toss the brussels sprouts with olive oil and roast cut-side down at ![425°F] for 20 minutes.

2. 2

   Whisk the maple syrup and Dijon mustard, drizzle over the brussels sprouts, and roast 5 more minutes.