
Coles de Bruselas Asadas con Arce
Sobre esta receta
Coles crujientes glaseadas con arce y un toque de mostaza.
Instrucciones
- 1
Toss the brussels sprouts with olive oil and roast cut-side down at ![425°F] for 20 minutes.
- 2
Whisk the maple syrup and Dijon mustard, drizzle over the brussels sprouts, and roast 5 more minutes.






