Avena Nocturna Clásica

Avena Nocturna Clásica

Desayuno
Chef Mii

Adapta esta receta

Vista previa de una personalización para tu hogar — luego guarda o ajústala más.

Total time
8h 5m
Prep
5 min

Porciones

1

Receta escrita para 1 porciones

Main

Toppings

Airtight Container

Refrigerator

Wooden Spoon

Lid

Quart Jar

Mixing Bowl (4 Quarts)

Nevera

5 days

Herramientas de cocina

Step by step

Instrucciones

Tap a step number to check it off as you cook.

Add the ½ cup copos de avena tradicionales, ½ cup leche láctea o sin lácteos, ¼ cup yogur griego natural, 1 tbsp semillas de chía, 1 tbsp jarabe de arce, ½ tsp extracto de vainilla, and 1 pinch sal to a Quart Jar or Airtight Container. Give everything a thorough stir so the 1 tbsp semillas de chía are evenly distributed and not clumped together.

Uses

  • Quart Jar
  • Airtight Container
  • 480 min

Seal the jar with a lid and refrigerate for at least 8 hours, or overnight. The ½ cup copos de avena tradicionales and 1 tbsp semillas de chía will absorb the liquid and thicken into a creamy, pudding-like texture.

In the morning, give the ½ cup copos de avena tradicionales a good stir. If they seem too thick for your liking, splash in a little extra ½ cup leche láctea o sin lácteos and stir until you reach your preferred consistency.

  • 5 min

Taste and adjust — add a little more 1 tbsp jarabe de arce if you'd like it sweeter. Serve cold straight from the jar, or let it sit at room temperature for 5 minutes if you prefer it less chilled.

Top with fresh ½ cup bayas frescas, a drizzle of 2 tbsp mantequilla de frutos secos cacahuete, almendra o anacardo — rociado encima, and a sprinkle of 2 tbsp granola para crujiente — agregar justo antes de servir right before eating so the 2 tbsp granola para crujiente — agregar justo antes de servir stays crunchy. Enjoy immediately.

Uses

  • Granola
Por porción

Datos nutricionales

Estimado para una porción según la receta. Escala con el tamaño de porción en la barra lateral.

380

Cal

9g

Grasa

52g

Carbos

18g

Proteína