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Breakfast

Start the day right

24 recipes

Start the day right with everything from fluffy pancakes and waffles to savory eggs, breakfast sandwiches, and make-ahead bakes.

Breakfast

Fluffy Pancakes

Fluffy Pancakes

Light, golden, and impossibly fluffy — these classic homemade pancakes are the kind that stack tall and soak up syrup perfectly. Made with pantry staples and a few simple tricks (hello, rested batter and a hot skillet!), this is the only pancake recipe you'll ever need. Perfect for lazy weekend mornings or a special weekday breakfast.

Almond Flour Pancakes

Almond Flour Pancakes

These almond flour pancakes are tender, hearty and delicious. Plus, they're gluten-free and lower in carbohydrates than most. The recipe yields about 12 pancakes (it can be easily halved, but extra pancakes freeze well, so I suggest making the full batch).

Classic Belgian Waffles

Classic Belgian Waffles

Light, crispy on the outside, and pillowy-soft on the inside — these classic Belgian waffles are the gold standard of weekend breakfasts. The secret is whipping the egg whites separately and folding them into the batter, which gives you that signature deep-pocket, airy texture every time. Simple pantry ingredients, one reliable method, and results the whole family will love.

Classic French Toast

Classic French Toast

A golden, custardy French toast that's crispy on the outside and pillowy-soft on the inside. Made with thick-cut bread soaked in a rich egg-and-cream mixture spiced with cinnamon and vanilla, this timeless breakfast is quick enough for a weekday morning yet special enough for a lazy weekend brunch. Serve with maple syrup, fresh berries, and a dusting of powdered sugar for the full experience.

Apple Oatmeal Pancakes

Apple Oatmeal Pancakes

Fluffy apple pancakes that you can make in your blender! These healthy pancakes are gluten free, too (no flour required, just oats!). Recipe yields 6 medium pancakes about 4 inches in diameter. FAIR WARNING: For reasons that I have not been able to deduce, these pancakes haven't turned out well for everyone like they did for me (I've made them six times and they always turned out well!). Oat flour is always a little finicky but I don't know why these pancakes have been particularly problematic. These pancakes are the reason why my cookbook's pancakes aren't oat flour based.

Classic Scrambled Eggs

Classic Scrambled Eggs

Soft, creamy, and perfectly cooked scrambled eggs — the kind that never disappoint. This foolproof method uses low heat and gentle stirring to produce fluffy, custardy curds with a rich, buttery flavor. Ready in minutes and endlessly versatile, this is the one egg recipe every home cook should have in their back pocket.

Bacon and Eggs

Bacon and Eggs

A timeless American breakfast staple — crispy pan-fried bacon paired with perfectly cooked sunny-side up eggs. Simple, satisfying, and endlessly reliable. This classic method gives you golden-edged whites, a runny yolk, and bacon that's crispy without burning. Ready in under 20 minutes with just one pan.

Banana Coconut Muffins

Banana Coconut Muffins

These naturally sweetened banana coconut muffins taste like a tropical treat. They're so tender and flavorful, I bet you can't tell they're made with 100% whole wheat flour! Recipe yields 1 dozen muffins.

Breakfast Burritos

Breakfast Burritos

A hearty, satisfying breakfast burrito loaded with fluffy scrambled eggs, seasoned breakfast sausage, crispy home fries, melted cheese, and a bright pico de gallo. This is the kind of recipe that becomes a weekend staple — everything comes together in under 40 minutes and rolls up into a warm, portable package the whole family will love.

Blueberry Baked Oatmeal

Blueberry Baked Oatmeal

This Blueberry Baked Oatmeal is a wholesome, comforting breakfast dish that combines hearty oats, toasted pecans, and warm spices baked into a satisfying casserole. Perfect for meal prep or a cozy weekend brunch, it offers a delicious way to start your day with a nutritious, make-ahead oatmeal that's both filling and flavorful.

Classic Breakfast Sandwich

Classic Breakfast Sandwich

A hearty, satisfying breakfast sandwich with a perfectly fried egg, crispy bacon, melted cheese, and all your favorite fixings on a toasted English muffin. This is the kind of reliable, crowd-pleasing morning staple that comes together in under 15 minutes and never disappoints — better than any drive-through and endlessly customizable.

Blueberry Smoothie

Blueberry Smoothie

Make this blueberry smoothie for breakfast! This smoothie recipe is creamy, luscious and so nutritious. You'll need frozen blueberries and bananas, almond butter and almond milk. Recipe yields 2 servings (about 4 cups); you can easily halve or double the recipe.

Avocado Toast

Avocado Toast

A simple, satisfying classic that's become a staple for good reason. Creamy mashed avocado seasoned with lemon, garlic, and flaky salt piled high on perfectly golden toast. This recipe nails the fundamentals — the right avocado ripeness, a seasoning balance that makes the flavors pop, and a handful of finishing touches that take it from basic to brilliant. Ready in under 10 minutes and endlessly customizable.

Classic Overnight Oats

Classic Overnight Oats

The easiest, most reliable overnight oats you'll ever make. Creamy, satisfying, and endlessly customizable, this no-cook breakfast comes together in 5 minutes the night before and is ready to grab straight from the fridge in the morning. Made with just a handful of pantry staples, it's a wholesome meal-prep staple that keeps you full all morning long.

Greek Yogurt Parfait

Greek Yogurt Parfait

A fresh, vibrant, and endlessly customizable Greek yogurt parfait layered with thick creamy yogurt, crunchy honey-kissed granola, and a medley of fresh berries. Ready in minutes and equally at home as a wholesome breakfast, a satisfying snack, or a light dessert. The key is using full-fat Greek yogurt for the richest texture and building your layers just before serving so the granola stays perfectly crisp.

Smoothie Bowl

Smoothie Bowl

A thick, vibrant smoothie bowl that's as beautiful as it is nourishing. Blended from frozen fruit into a spoonable, ice-cream-like base, then piled high with crunchy granola, fresh fruit, and a drizzle of honey. It's endlessly customizable, naturally wholesome, and comes together in under 10 minutes — perfect for a bright, energizing breakfast or snack.

Classic Crispy Hash Browns

Classic Crispy Hash Browns

Golden, shatteringly crispy on the outside and tender on the inside — these classic hash browns are a diner-style breakfast staple made right at home. The secret is squeezing out every drop of moisture from the potatoes and using a hot, well-oiled pan. Simple ingredients, reliable technique, and absolutely worth mastering.

Breakfast Sausage Links

Breakfast Sausage Links

Juicy, golden-brown breakfast sausage links made from scratch with ground pork and a perfectly balanced blend of classic spices. These homemade links beat anything from a package — you control the seasoning, the quality of meat, and the size. No casings required; just shape, chill, and cook. They're savory, lightly herby, with a hint of sweetness and warmth that makes them the star of any breakfast plate.

Classic Breakfast Casserole

Classic Breakfast Casserole

A hearty, crowd-pleasing breakfast casserole loaded with savory sausage, fluffy eggs, melted cheese, and tender bread cubes. This make-ahead-friendly dish is a staple for holiday mornings, weekend brunches, and feeding a hungry family — all in one easy baking dish. Simply assemble the night before, refrigerate, and bake fresh in the morning.

Classic Homemade Cinnamon Rolls

Classic Homemade Cinnamon Rolls

Soft, pillowy cinnamon rolls with a gooey brown sugar-cinnamon filling and a thick, tangy cream cheese glaze. This is the kind of recipe that fills your home with an irresistible aroma and brings everyone to the kitchen. Made from scratch with a reliable, forgiving dough — no stand mixer required — these rolls come out perfectly tender every time.

Dinner

Almond-Sesame Soba Zoodles with Quick-Pickled Veggies

Almond-Sesame Soba Zoodles with Quick-Pickled Veggies

These soba noodles are lightened up with zoodles (zucchini noodles). Toss with peanut sauce and top with colorful quick-pickled cucumbers and radishes for a refreshing spring/summer dinner. If you plan on having leftovers, store the zucchini noodles separately and toss together just before serving. Recipe yields 4 moderate servings or 2 large.

Sides

Buttered Egg Noodles

Buttered Egg Noodles

Tender egg noodles tossed in butter and parsley.

Breads

Classic Banana Bread

Classic Banana Bread

A moist, tender, and deeply flavorful banana bread made with very ripe bananas, butter, and a touch of vanilla. This is the kind of reliable, no-fuss recipe that turns out perfectly every time — golden on the outside, soft and fragrant on the inside. Great for using up overripe bananas and beloved by kids and adults alike.

Snacks

Almond Coconut Granola Bars

Almond Coconut Granola Bars

These homemade granola bars are a healthy and delicious snack! Made simply with almonds, coconut, oats, almond or peanut butter, and honey or maple syrup. These bars require about 15 minutes of prep time, then an hour-long rest in the refrigerator to set. Recipe yields 16 granola bars.

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