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Hanukkah

Festival of Lights favorites

15 recipes

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Celebrate the Festival of Lights with crispy potato latkes, slow-braised brisket, golden challah, and sweet sufganiyot and rugelach.

Appetizers

Mini Latke Bites with Sour Cream

Mini Latke Bites with Sour Cream

Crispy, golden potato pancake bites that are perfectly sized for snacking or entertaining. These classic Jewish-style latkes use russet potatoes and onion for maximum flavor, with a squeeze of excess moisture being the key to achieving that irresistible shatteringly crisp exterior and tender, fluffy interior. Served with cool sour cream, they're a crowd-pleasing appetizer or snack that's as comforting as it is delicious.

Soups

Matzo Ball Soup

Matzo Ball Soup

A timeless Jewish comfort classic — golden, fragrant chicken broth filled with light, fluffy matzo balls, tender chicken, and sweet vegetables. This well-tested recipe delivers reliably fluffy (not dense!) matzo balls every time, thanks to a few key techniques: chilled fat, rested batter, and a gentle simmer. Perfect for Passover, a cold day, or anytime you need a bowl of something deeply nourishing.

Mains

Classic Oven-Braised Beef Brisket

Classic Oven-Braised Beef Brisket

A fall-apart tender, deeply flavorful beef brisket slow-braised in a rich onion and tomato broth. This is the kind of centerpiece dish that fills your home with incredible aromas and brings everyone to the table. Low, slow, and forgiving — the longer it cooks, the better it gets. Perfect for Sunday dinners, holidays, or any time you want a showstopping meal with minimal hands-on effort.

Classic Roasted Chicken

Classic Roasted Chicken

A timeless, foolproof whole roasted chicken with golden, crispy skin and juicy, herb-buttered meat. This classic recipe is built on simple techniques — patting the bird dry, seasoning generously, and letting the oven do the work. It's the kind of dependable Sunday dinner that fills the kitchen with an irresistible aroma and never disappoints.

Sides

Classic Potato Latkes

Classic Potato Latkes

Crispy on the outside, tender on the inside — these classic potato latkes are a timeless comfort food. Made with just a handful of pantry staples, this well-tested recipe delivers golden, crunchy pancakes every time. Perfect for Hanukkah or any cozy weekend brunch, served with sour cream and applesauce.

Classic Noodle Kugel

Classic Noodle Kugel

A beloved Jewish comfort food, this classic noodle kugel is rich, custardy, and golden on top with a tender, creamy interior. Made with egg noodles, cream cheese, sour cream, and cottage cheese, it strikes the perfect balance between sweet and savory — ideal as a side dish for Shabbat, holidays, or any family gathering. This well-tested recipe is straightforward, forgiving, and always a crowd-pleaser.

Roasted Root Vegetables

Roasted Root Vegetables

A classic, foolproof sheet pan of golden, caramelized root vegetables roasted with olive oil, garlic, and fresh herbs. Carrots, parsnips, potatoes, and beets come together in a hearty, colorful side dish that practically makes itself. The high oven heat brings out the natural sweetness of every vegetable, creating crispy edges and tender centers that pair beautifully with almost any main course.

Breads

Classic Challah Bread

Classic Challah Bread

A beautifully braided, golden Jewish egg bread with a soft, pillowy crumb and a glossy, burnished crust. This classic challah is rich with eggs and a touch of honey, making it slightly sweet and wonderfully tender. It's the perfect centerpiece for a Shabbat table, holiday celebration, or simply a special weekend bake — and it makes the most incredible French toast the next day.

Desserts

Sufganiyot (Jelly Donuts)

Sufganiyot (Jelly Donuts)

Soft, pillowy, and golden-fried, these classic Israeli jelly donuts are a beloved Hanukkah tradition. Made with an enriched yeast dough — eggs, butter, and a touch of sugar — they fry up light and airy with a tender crumb. Each one is filled with a generous spoonful of strawberry jam and dusted in a snow of powdered sugar. This well-tested recipe is straightforward and forgiving, perfect for home bakers of any skill level.

Classic Rugelach

Classic Rugelach

Tender, flaky crescent-shaped pastries with a buttery cream cheese dough wrapped around a sweet cinnamon-walnut-raisin filling. This is a beloved Jewish bakery classic that's surprisingly approachable at home — the cream cheese dough is forgiving, easy to roll, and bakes up beautifully golden every time. Perfect for holiday cookie trays, gifting, or an afternoon baking project with the family.

Classic Honey Cake

Classic Honey Cake

A timeless, warmly spiced honey cake with a tender, moist crumb and deep amber sweetness. This classic home-baker's recipe is straightforward, reliable, and deeply satisfying — fragrant with cinnamon, cloves, and a generous pour of good honey. It keeps beautifully for days and actually improves overnight, making it perfect for baking ahead. Whether you're making it for a holiday table or a cozy weekend treat, this is the kind of cake that becomes a family tradition.

Chocolate Gelt Babka

Chocolate Gelt Babka

A festive twist on the beloved Jewish babka, this Chocolate Gelt Babka is swirled with a rich, silky chocolate filling and studded with melted chocolate coins — a Hanukkah-inspired celebration in every slice. The enriched brioche-style dough is buttery and tender, twisted into a beautiful braid, and finished with a glossy simple syrup for that signature bakery shine. It's a showstopper that's surprisingly approachable with a little patience and planning.

Drinks

Hot Spiced Cider

Hot Spiced Cider

A warming, aromatic hot spiced cider made with fresh apple cider, whole spices, citrus, and a touch of brown sugar. This classic stovetop recipe fills your home with the most incredible scent and delivers a rich, deeply spiced cup every time. Perfect for cozy fall evenings, holiday gatherings, or any chilly day that calls for something comforting in your hands.

Pomegranate Spritzer

Pomegranate Spritzer

A refreshing, ruby-red sparkling drink that's as beautiful as it is delicious. This classic pomegranate spritzer balances tart pomegranate juice with bubbly sparkling water and a hint of citrus for a crowd-pleasing beverage that's perfect for any occasion — from casual weeknight sipping to holiday entertaining. No bartending skills required, and it comes together in minutes.

Condiments

Homemade Applesauce

Homemade Applesauce

A classic, simple homemade applesauce made with fresh apples, a touch of cinnamon, and just enough sugar to let the natural fruit flavor shine. This reliable recipe comes together in under an hour with minimal effort — no fancy equipment required. Whether served warm alongside pork chops, spooned over pancakes, or eaten straight from the bowl, this is the kind of recipe you'll make on repeat every fall.

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