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Mexican

Tacos, salsas, and fiesta food

23 recipes

Build a vibrant spread of street tacos, enchiladas, and sizzling fajitas with fresh salsas, classic sides, and churros and margaritas to finish.

Appetizers

Classic Guacamole

Classic Guacamole

A fresh, vibrant, and foolproof guacamole made the classic way — ripe avocados mashed with lime juice, cilantro, jalapeño, onion, and tomato. No fillers, no shortcuts, just clean, bold flavor. Perfect for chips, tacos, burritos, or anything that needs a creamy, zesty kick. The key is starting with perfectly ripe avocados and seasoning in layers.

Queso Fundido

Queso Fundido

A bubbling, golden Mexican fondue of melted chorizo, roasted poblano, and two gooey cheeses — served straight from the skillet with warm tortillas for dipping. This classic Mexican appetizer is one of the most crowd-pleasing dishes you can make: simple ingredients, one pan, and ready in under 30 minutes. The key is low heat and freshly shredded cheese for the smoothest, stretchiest melt.

Loaded Nachos

Loaded Nachos

The ultimate crowd-pleasing loaded nachos — crispy tortilla chips layered with seasoned ground beef, melted cheese, black beans, jalapeños, and all your favorite toppings. Baked in the oven for perfectly melted, gooey cheese in every bite. Great for game day, parties, or a fun family dinner.

Soups

Classic Red Pozole (Pozole Rojo)

Classic Red Pozole (Pozole Rojo)

A deeply satisfying Mexican hominy soup with tender pulled pork simmered in a rich, earthy red chile broth. This classic pozole rojo is the kind of recipe passed down through generations — bold, warming, and built for a crowd. Served with a colorful spread of fresh toppings, it's a celebration in a bowl that's surprisingly approachable to make at home.

Lunch

Fresh Black Bean Burrito Bowl

Fresh Black Bean Burrito Bowl

This homemade black bean burrito bowl recipe features cilantro-lime rice, tender black beans, pickled onions and fresh cilantro pesto! This healthy bowl makes great leftovers, too. It's vegetarian (easily vegan) and gluten free. Recipe yields 4 hearty burrito bowls.

Dinner

Enchiladas with Roasted Red Pepper Sauce

Enchiladas with Roasted Red Pepper Sauce

Hearty vegetarian enchiladas that make use of pantry and freezer ingredients. Top with cilantro and avocado for a fresh and vibrant meal.

Tomatillo Black Bean Tostadas

Tomatillo Black Bean Tostadas

These crispy corn tostadas are topped with creamy mashed black beans and a fresh, zesty tomatillo salsa made with cilantro, jalapeño, and lime. A vibrant and satisfying Mexican-inspired dish that's perfect for a quick weeknight dinner or casual entertaining.

Mains

Classic Street Tacos

Classic Street Tacos

Authentic Mexican street tacos made with tender, juicy carne asada-style skirt steak seasoned with citrus, garlic, and warm spices. Served on warm corn tortillas with fresh cilantro, white onion, and a squeeze of lime — simple, bold, and absolutely satisfying. This is the real deal: no cheese, no sour cream, just clean, vibrant flavors the way street vendors have been making them for generations.

Chicken Enchiladas

Chicken Enchiladas

A classic, crowd-pleasing chicken enchilada recipe that's been perfected for the home kitchen. Tender shredded chicken and melty cheese are wrapped in soft corn tortillas and smothered in a rich, smoky red enchilada sauce. This is the kind of reliable, deeply satisfying dish that the whole family will request again and again — perfect for weeknight dinners or casual entertaining.

Chicken Fajitas

Chicken Fajitas

A sizzling, crowd-pleasing classic that never gets old. Juicy strips of marinated chicken are cooked alongside sweet bell peppers and onions, then piled into warm flour tortillas with all your favorite toppings. This reliable home recipe delivers bold, smoky-savory flavor with minimal fuss — perfect for a weeknight dinner or casual gathering.

Classic Homemade Tamales

Classic Homemade Tamales

A beloved Mexican tradition made approachable for the home cook. These classic tamales feature a tender, fluffy masa dough wrapped around a rich, slow-simmered pork filling, all bundled in corn husks and steamed to perfection. The recipe is broken into manageable stages so nothing feels overwhelming — and the results are deeply satisfying, authentic, and freezer-friendly for months of enjoyment.

Classic Cheese Quesadillas

The ultimate home quesadilla — golden, crispy flour tortillas loaded with gooey melted cheese and your choice of fillings. This foolproof method delivers perfectly crispy edges and a melty interior every time. Simple enough for a weeknight dinner, fun enough for a crowd, and endlessly customizable with whatever you have on hand.

Sides

Mexican Rice

Mexican Rice

A classic, foolproof Mexican rice (arroz rojo) with a rich tomato base, toasted long-grain rice, and warm spices. This stovetop staple is deeply flavorful, fluffy every time, and pairs perfectly with tacos, enchiladas, or grilled meats. The key is toasting the dry rice in oil first — it's the step that makes all the difference.

Refried Beans

Refried Beans

Classic homemade refried beans made from scratch with dried pinto beans, lard (or oil), garlic, and cumin. Slow-simmered until perfectly tender, then mashed to a rich, creamy consistency — far superior to anything from a can. A staple of Mexican home cooking that's deeply satisfying, budget-friendly, and incredibly versatile as a side dish, taco filling, or dip.

Elote (Mexican Street Corn)

Elote (Mexican Street Corn)

Smoky, charred corn on the cob slathered in a creamy, tangy mayo-crema sauce, dusted with cotija cheese, chili powder, and a squeeze of fresh lime. This classic Mexican street food is bold, messy, and absolutely irresistible — ready in under 30 minutes and guaranteed to be the star of any cookout or weeknight dinner.

Desserts

Classic Churros

Classic Churros

Golden, crispy on the outside and tender on the inside, these classic Spanish churros are fried to perfection and rolled in cinnamon sugar. Made with a simple choux-style dough, they come together quickly and are perfect for dipping in thick hot chocolate or dulce de leche. This reliable, well-tested recipe delivers that authentic street-food experience right in your own kitchen.

Classic Homemade Flan

Classic Homemade Flan

A silky-smooth, golden-topped custard dessert with a rich caramel sauce that forms as it bakes. This classic flan is the real deal — creamy, luscious, and surprisingly simple once you know the technique. Made with whole eggs, sweetened condensed milk, and cream cheese for extra body, it unmolds beautifully every time and is always a showstopper at the table.

Tres Leches Cake

Tres Leches Cake

A beloved Latin American classic — a light, airy sponge cake soaked in a rich blend of three milks (evaporated, condensed, and heavy cream) until every bite is impossibly moist and creamy. Topped with a cloud of fresh whipped cream, this crowd-pleasing dessert is easy to make ahead and gets better the longer it sits. It's the kind of cake that disappears at every party.

Drinks

Classic Horchata

Classic Horchata

A creamy, refreshing Mexican rice drink made with long-grain white rice, cinnamon, and vanilla — blended smooth and sweetened to perfection. This classic, well-tested recipe is approachable for any home cook and delivers that authentic agua fresca flavor you'd find at your favorite taqueria. Served ice-cold, it's the ultimate warm-weather refreshment.

Condiments

Best Guacamole

Best Guacamole

Learn how to make the best guacamole! This authentic guacamole recipe turns out perfectly every time thanks to a few simple tricks. It's so easy! Recipe yields about 2 1/2 to 3 cups guacamole, depending on your avocados (divide or multiply as necessary).

Pico de Gallo

Pico de Gallo

The gold standard of fresh salsas — bright, chunky, and bursting with flavor. This classic pico de gallo is made with just six simple ingredients that come together in minutes. No cooking required, just good knife work and a little resting time to let the flavors meld. Perfect as a dip, topping, or condiment for virtually any Mexican-inspired meal.

Basics

How to Cook Black Beans

How to Cook Black Beans

This foolproof recipe yields perfectly tender and delicious black beans. Make a pot and enjoy black beans all week! No need to soak the beans before using. Recipe yields 6 cups beans (the equivalent of 4 cans); you can freeze leftovers or cut the recipe in half.

More recipes

Carne Asada

A classic Mexican carne asada featuring flank or skirt steak marinated in a bold citrus, garlic, and cumin marinade, then grilled hot and fast for smoky, charred perfection. This well-tested recipe delivers juicy, flavorful beef every time — perfect for tacos, burritos, or serving alongside rice and beans.

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