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Caribbean

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Caribbean

By cuisine

Jerk, stews, and island sidesBring island heat home with jerk chicken, slow-braised oxtail, curry goat, and rice and peas that soak up every drop of gravy. Sweet plantains, callaloo, and roti round out a table that feels festive without needing a plane ticket. Finish with rum cake or a cold drink when you want the meal to linger like a beach sunset.

Recipes

18

Soups

Callaloo

Callaloo

A beloved Caribbean staple, this Callaloo is a rich, silky stew of leafy greens slow-simmered with coconut milk, okra, scotch bonnet pepper, and salted pork. Deeply savory and fragrant with thyme and allspice, it's the kind of dish that fills the kitchen with island warmth and tastes even better the next day. Serve it over white rice or alongside roti for a complete, soul-satisfying meal.

Salads

Caribbean Coleslaw

Caribbean Coleslaw

A vibrant, island-inspired coleslaw that swaps the usual plain dressing for a zesty lime-coconut vinaigrette with a hint of scotch bonnet heat. Crunchy cabbage, sweet mango, and toasted coconut make this the perfect side for jerk chicken, oxtail, or any Caribbean spread. Ready in minutes and even better after a short rest in the fridge.

Breakfast

Ackee and Saltfish

Ackee and Saltfish

Jamaica's beloved national dish — tender, flaky salted codfish sautéed with buttery canned ackee, sweet peppers, onion, tomatoes, and a kick of Scotch bonnet. Ready in under an hour, this savory, satisfying skillet meal is best served with fried dumplings, boiled green bananas, or hard dough bread for a true island breakfast or dinner.

Lunch

Jamaican Beef Patties

Jamaican Beef Patties

Golden, flaky, turmeric-tinted pastry wrapped around a boldly spiced ground beef filling — these iconic Jamaican patties are a street food staple you can make right at home. Scotch bonnet pepper, allspice, and thyme give the filling its unmistakable Caribbean heat and aroma, while a buttery, shortening-enriched crust shatters with every bite. Perfect for a crowd, a lunchbox, or a festive Caribbean spread.

Dinner

Jerk Chicken

Jerk Chicken

Bold, smoky, and deeply spiced, this Jamaican jerk chicken is marinated in a fiery blend of scotch bonnet peppers, allspice, thyme, and aromatics, then grilled to charred, juicy perfection. A true Caribbean classic that brings island heat right to your backyard.

Oxtail Stew

Oxtail Stew

A rich, deeply flavored Caribbean oxtail stew slow-braised until the meat falls off the bone. Seasoned with allspice, scotch bonnet, and fresh thyme, this hearty dish is finished with butter beans and a thick, glossy gravy that begs to be soaked up with rice and peas. A true Sunday centerpiece that rewards patience with every spoonful.

Curry Goat

Curry Goat

A deeply fragrant, slow-braised Caribbean classic that's worth every minute of cooking time. Bone-in goat meat is marinated overnight in a bold blend of curry powder, allspice, and Scotch bonnet, then braised low and slow until fall-off-the-bone tender in a rich, golden gravy. Serve with rice and peas or roti for a true island feast.

Escovitch Fish

Escovitch Fish

A beloved Jamaican classic, Escovitch Fish features crispy fried whole snapper drenched in a tangy, spiced vinegar-pickled vegetable sauce loaded with scotch bonnet, onions, and bell peppers. Bold, bright, and unapologetically vibrant — this is island cooking at its finest.

Brown Stew Chicken

Brown Stew Chicken

A deeply savory Caribbean classic — bone-in chicken pieces marinated in bold seasonings, browned until caramelized, then slow-braised in a rich, glossy gravy with bell peppers, onions, and tomatoes. This is the kind of soul-warming, fall-off-the-bone dish that fills the whole house with incredible aroma and tastes even better the next day.

Rice and Peas

Rice and Peas

A beloved Caribbean staple, this Jamaican-style rice and peas is cooked low and slow in rich coconut milk with kidney beans, fragrant thyme, scallions, and a whole Scotch bonnet pepper for gentle heat. Every grain soaks up the creamy, savory broth — making it the perfect partner for jerk chicken, oxtail, or curry goat.

Sides

Fried Plantains

Fried Plantains

Golden, caramelized fried plantains are a Caribbean staple that transform ripe, sweet plantains into tender, crispy-edged bites with a rich, almost candy-like flavor. Pan-fried in oil until deeply golden on each side, these are the perfect sweet-savory side that pairs beautifully with rice and peas, jerk chicken, or oxtail. Simple, fast, and absolutely irresistible.

Breads

Roti

Roti

Soft, pillowy Caribbean-style roti made from scratch with a simple flour dough, cooked on a hot tawa or cast iron skillet until golden and lightly charred. These flatbreads are the perfect vessel for curry goat, stewed chicken, or any saucy island dish — tear, scoop, and enjoy.

Festival Bread

Festival Bread

Festival bread is a beloved Caribbean street food — slightly sweet, golden-fried dough that's crispy on the outside and fluffy within. A staple at Jamaican cookouts and festivals, it pairs perfectly with jerk chicken, escovitch fish, or ackee and saltfish. This classic home recipe delivers that signature sweetness and satisfying chew every time.

Desserts

Rum Cake

Rum Cake

A showstopping Caribbean-style rum cake with a tender, buttery crumb soaked in a rich rum-butter glaze. Made with a yellow cake base, dark rum, and a classic Bundt presentation, this is the kind of dessert that lingers on the table long after dinner — just like a beach sunset. Perfect for holidays, celebrations, or any time you want to bring island warmth home.

Coconut Drops

Coconut Drops

A beloved Jamaican street food and home treat, coconut drops are chewy, sweet confections made from freshly grated or desiccated coconut simmered with brown sugar, ginger, and warming spices until they set into rustic, sticky mounds. Simple to make and deeply satisfying, these are a staple at Caribbean celebrations and everyday snacking alike.

Mango Ice Cream

Mango Ice Cream

A luscious, tropical mango ice cream made with ripe mangoes and rich cream — no ice cream machine required. This no-churn Caribbean-inspired treat is silky smooth, naturally sweet, and bursting with fresh mango flavor. Perfect for hot days or as a refreshing finish to a festive island-inspired meal.

Drinks

Sorrel Drink

Sorrel Drink

A vibrant Caribbean holiday classic, this ruby-red sorrel drink is brewed from dried hibiscus (sorrel) petals steeped with warming spices like ginger, cloves, and cinnamon. Naturally tart, lightly sweetened, and served ice-cold, it's the ultimate festive refresher that tastes like the islands in every sip.

Pina Colada

Pina Colada

A creamy, tropical Pina Colada blended with fresh pineapple, coconut cream, and white rum — the quintessential Caribbean island drink. Frosty, sweet, and utterly refreshing, this classic recipe comes together in minutes and tastes like a beach vacation in a glass.