About this recipe

A creamy, tropical Pina Colada blended with fresh pineapple, coconut cream, and white rum — the quintessential Caribbean island drink. Frosty, sweet, and utterly refreshing, this classic recipe comes together in minutes and tastes like a beach vacation in a glass.

Instructions

1. 1

   If using fresh pineapple chunks, peel and core it, then cut into chunks. For the best frosty texture, use frozen pineapple chunks directly from the freezer — this eliminates the need for extra ice and keeps the drink from getting watered down.

2. 2

   Add the frozen pineapple chunks, coconut cream, white rum, pineapple juice, and fresh lime juice to a high-powered blender. If using fresh pineapple chunks, add 1 cup of ice cubes as well. Taste and add powdered sugar if you prefer a sweeter drink.

3. 3

   Blend on high speed for 45–60 seconds until completely smooth and creamy with no visible chunks. Stop and scrape down the sides if needed, then blend again for 15 seconds. The mixture should be thick enough to coat a spoon.

4. 4

   Taste and adjust — add more coconut cream for richness, more pineapple juice for brightness, or more white rum to taste. Pour into two chilled glasses. Garnish each with a pineapple slice, a maraschino cherry, and a sprinkle of toasted shredded coconut if desired. Serve immediately.