If using fresh 2 cups frozen pineapple chunks or fresh pineapple with 1 cup of ice, peel and core it, then cut into chunks. For the best frosty texture, use 2 cups frozen pineapple chunks or fresh pineapple with 1 cup of ice directly from the Freezer — this eliminates the need for extra 2 cups frozen pineapple chunks or fresh pineapple with 1 cup of ice and keeps the drink from getting watered down.

Add the 2 cups frozen pineapple chunks or fresh pineapple with 1 cup of ice, ¾ cup coconut cream well shaken; not coconut milk, ½ cup white rum such as Bacardi Superior, fresh pineapple with 1 cup of ice, and 1 tbsp fresh lime juice from about half a lime to a high-powered Blender. If using fresh 2 cups frozen pineapple chunks or fresh pineapple with 1 cup of ice, add 1 cup of 1 cup ice cubes if using fresh pineapple instead of frozen as well. Taste and add 1 tsp powdered sugar adjust if you prefer a sweeter drink.

Blend on high speed for 45–60 seconds until completely smooth and creamy with no visible chunks. Stop and scrape down the sides if needed, then blend again for 15 seconds. The mixture should be thick enough to coat a spoon.

Taste and adjust — add more ¾ cup coconut cream well shaken; not coconut milk for richness, more fresh pineapple with 1 cup of ice for brightness, or more ½ cup white rum such as Bacardi Superior to taste. Pour into two chilled glasses. Garnish each with a 2 cups frozen pineapple chunks or fresh pineapple with 1 cup of ice slice, a 2 piece maraschino cherries for garnish, and a sprinkle of 2 tbsp toasted shredded coconut for rimming or garnish if desired. Serve immediately.