厨房工具
鸡腿肉中心温度
将鸡腿肉烹至 175°F（79°C）的安全中心温度。
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Chicken thigh
How do you like it?
Pull ~152°F – 158°F · rest to ~158°F – 162°F
Below USDABelow USDA recommended minimum of 165°F for poultry. You accept additional food safety risk at this doneness.
Pull early; resting finishes the cook — Maximum juiciness with a lower pull. Carryover rest may not reach the USDA poultry minimum — use only if you accept that risk.
USDA safe minimum 175°F · rest ~5 min · verify with a thermometer
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