Kitchen tools

Chicken thigh internal temperature

Cook chicken thigh to a safe internal temp of 175°F (79°C).

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Chicken thigh

How do you like it?

Pull ~152°F – 158°F · rest to ~158°F – 162°F

Below USDA

Below USDA recommended minimum of 165°F for poultry. You accept additional food safety risk at this doneness.

Pull early; resting finishes the cook — Maximum juiciness with a lower pull. Carryover rest may not reach the USDA poultry minimum — use only if you accept that risk.

USDA safe minimum 175°F · rest ~5 min · verify with a thermometer

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Resting

Rest chicken thigh about 5 minutes before serving.

FAQ

Can Homii start cook mode for chicken thigh?

Yes. Homii cook mode can set probe targets and timers based on your preferences.

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