西瓜羊乳酪薄荷沙拉

西瓜羊乳酪薄荷沙拉

沙拉地中海
Chef Mii

改编此食谱

预览为你家定制的版本,然后保存或进一步调整。

风味

SavorySweetTangyCreamyHerby

口感

CrispyCreamyCrunchy

最佳季节

SpringSummer

适合场景

炎热天气清爽夏日餐适合烧烤Outdoor EntertainingPicnic Food
Total time
20 min
Prep
20 min

份量

8

食谱原写为 8 份

Mixing Bowl

Knife

Tongs

Cutting Board

冰箱

2 days

厨房工具

Step by step

步骤说明

Tap a step number to check it off as you cook.

In a large Mixing Bowl, combine the cubed 8 cups 西瓜,切块, crumbled 1 cup 羊乳酪,碎末, torn 新鲜薄荷叶,撕碎, 2 shallots, 腌制 (2 根中等大小的葱,切成薄片并腌制), and chopped ¼ cup pistachio, 切碎 (粗切).

Uses

  • Mixing Bowl

Drizzle 2 tbsp 橄榄油 and 1 tbsp balsamic vinegar over the salad.

Uses

  • Balsamic Vinegar

Season with ¼ cup pistachio, 切碎 (粗切) and 盐 to taste.

Uses

  • Pistachio

Gently toss to combine all ingredients.

Serve immediately.

每份

营养成分

按原食谱一份估算。可用侧栏份量缩放整批。

200

10g

脂肪

22g

碳水

6g

蛋白质