Ensalada de Sandía con Queso Feta y Menta

Ensalada de Sandía con Queso Feta y Menta

EnsaladaMediterráneaMediterránea
Homii

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Flavor

SabrosoDulceÁcidoCremosoHerbáceo

Texture

CrujienteCremosoCrujiente

Best seasons

SpringSummer

Best for

Hot DayLight Summer MealGrilling WeatherOutdoor EntertainingPicnic Food
Total time
20 min
Prep
20 min
Recipe written for 8 servings

Fridge

2 days

Step by step

Instructions

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In a large mixing bowl, combine the cubed 8 cups Sandía, crumbled 1 cup Queso feta, torn Hojas de menta fresca, 2 shallots, and chopped pistachios.

Uses

  • Mixing Bowl
  • Feta Cheese
  • Shallot
  • Pistachio

Drizzle 2 tbsp Aceite de oliva and 1 tbsp balsamic vinegar over the salad.

Uses

  • Balsamic Vinegar

Season with Sal and Pimienta to taste.

Gently toss to combine all ingredients.

Serve immediately.

Per serving

Nutrition facts

Estimated for one serving as written. Scale with Serving size in the sidebar for your batch.

200

Cal

Protein

6 g

12%

Carbs

22 g

44%

Fat

10 g

45%