西瓜羊乳酪薄荷沙拉

西瓜羊乳酪薄荷沙拉

沙拉地中海地中海
Homii

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Flavor

咸香酸爽奶油草本

Texture

顺滑酥脆

Best seasons

SpringSummer

Best for

Hot DayLight Summer MealGrilling WeatherOutdoor EntertainingPicnic Food
Total time
20 min
Prep
20 min
Recipe written for 8 servings

Fridge

2 days

Step by step

Instructions

Tap a step number to check it off as you cook.

In a large mixing bowl, combine the cubed 8 cups 西瓜,切块, crumbled 1 cup 羊乳酪,碎末, torn 新鲜薄荷叶,撕碎, 2 shallots, and chopped pistachios.

Uses

  • Mixing Bowl
  • Shallot
  • Pistachio

Drizzle 2 tbsp 橄榄油 and 1 tbsp balsamic vinegar over the salad.

Uses

  • Balsamic Vinegar

Season with 盐 and 黑胡椒 to taste.

Gently toss to combine all ingredients.

Serve immediately.

Per serving

Nutrition facts

Estimated for one serving as written. Scale with Serving size in the sidebar for your batch.

200

Cal

Protein

6 g

12%

Carbs

22 g

44%

Fat

10 g

45%