虾鸡尾酒
开胃菜15 分钟4 份简单关于此食谱
冷冻的水煮虾配开胃鸡尾酒酱。
步骤说明
- 1
Poach the Shrimp in simmering salted water for 2-3 minutes until pink, then chill.
- 2
Stir the Ketchup and Prepared Horseradish into a cocktail sauce.
- 3
Serve the Shrimp with sauce and Lemon wedges.
虾鸡尾酒
开胃菜
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1 lb 虾 去皮和去肠
Shrimp更多选项
Step by step
步骤说明
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- 2–3 min
Poach the 1 lb 虾 去皮和去肠 in simmering salted water for 2-3 minutes until pink, then chill.
Stir the ½ cup 番茄酱 and 2 tbsp 现成辣根 into a cocktail sauce.
Serve the 1 lb 虾 去皮和去肠 with sauce and 1 lemon 切成楔形 wedges.
Uses
Lemon Juice
