
经典隔夜燕麦
关于此食谱
最简单、最可靠的隔夜燕麦食谱。奶油般顺滑、令人满足,且无限可定制。这道免烹饪早餐只需在前一晚花5分钟准备,早上就能直接从冰箱取出享用。用最少的常备食材制作,是一道营养丰富的便餐食谱,能让你整个上午都保持饱腹感。
步骤说明
- 1
Add the Rolled Oats, Milk, Greek Yogurt, Chia Seeds, Maple Syrup, Vanilla Extract, and Salt to a Quart Jar or Airtight Container. Give everything a thorough stir so the Chia Seeds are evenly distributed and not clumped together.
- 2
Seal the jar with a lid and refrigerate for at least 8 hours, or overnight. The Rolled Oats and Chia Seeds will absorb the liquid and thicken into a creamy, pudding-like texture.
- 3
In the morning, give the Rolled Oats a good stir. If they seem too thick for your liking, splash in a little extra Milk and stir until you reach your preferred consistency.
- 4
Taste and adjust — add a little more Maple Syrup if you'd like it sweeter. Serve cold straight from the jar, or let it sit at room temperature for 5 minutes if you prefer it less chilled.
- 5
Top with fresh Berries, a drizzle of Nut Butter, and a sprinkle of Granola right before eating so the Granola stays crunchy. Enjoy immediately.











