Kitchen tools
Egg (in baking) substitutes
Running out of egg (in baking)? Try these tested swaps.
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Swaps for Egg (in baking)
Flax egg
1:11 tbsp ground flax + 3 tbsp water per egg
Applesauce
0.25×1/4 cup per egg; adds moisture
Mashed banana
0.25×1/4 cup per egg; mild banana flavor
Taste as you go
Ratios are a starting point — adjust salt, fat, and sweetness for your dish.
Need a different ingredient?
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Allergy-safe swaps for your household
See allergy-safe swaps for your whole household — not just generic ratios.
- See swaps checked against your family's allergies
- Apply substitutions to cookbook copies
- Update cooking steps to match your swap
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FAQ
Can Homii swap egg (in baking) in my recipes automatically?
Yes. Save a recipe to your cookbook and Homii can apply allergy-safe swaps and rewrite steps.