Kitchen tools

All-purpose flour substitutes

Running out of all-purpose flour? Try these tested swaps.

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Swaps for All-purpose flour

  • 1:1 gluten-free flour blend

    1:1

    Easiest direct swap

  • Whole wheat flour

    0.75×

    Use 3/4 cup; may need extra liquid

  • Cake flour + bread flour blend

    1:1

    Mix 50/50 for similar protein

Taste as you go

Ratios are a starting point — adjust salt, fat, and sweetness for your dish.

Need a different ingredient?

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Allergy-safe swaps for your household

See allergy-safe swaps for your whole household — not just generic ratios.

  • See swaps checked against your family's allergies
  • Apply substitutions to cookbook copies
  • Update cooking steps to match your swap
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FAQ

Can Homii swap all-purpose flour in my recipes automatically?

Yes. Save a recipe to your cookbook and Homii can apply allergy-safe swaps and rewrite steps.