About this recipe

Gluten free and vegan

Instructions

1. 1

   Preheat the oven to ![425°F].

2. 2

   Wash and slice the potatoes into wedges.

3. 3

   Toss the wedges in olive oil, salt, and pepper.

4. 4

   Spread the wedges in a single layer on a baking sheet.

5. 5

   Bake for 30-35 minutes, flipping halfway through, until golden and crispy.

Notes

These potato wedges are perfect for game day, or any time you crave a crispy snack. Serve with your favorite dips!