Kitchen tools
Egg-free egg (in baking) swaps
Diet-friendly alternatives when a recipe calls for egg (in baking).
Egg-free swap for egg (in baking)
Flax egg
Ratio: 1:1 — 1 tbsp ground flax + 3 tbsp water per egg
Applesauce
Ratio: 0.25× — 1/4 cup per egg; adds moisture
Aquafaba
Ratio: 0.25× — 3 tbsp per egg; good for meringues
Start with ratios
These swaps are starting points — flavor and texture may differ. Taste and adjust seasoning.
Frequently asked questions
Can Homii filter swaps for my household diets?
Yes. Homii checks substitutions against your family's allergies and dietary restrictions automatically.