Kitchen tools
Egg (in baking) substitutes
Running out of egg (in baking)? Try these tested swaps.
Flax egg
Ratio: 1:1 — 1 tbsp ground flax + 3 tbsp water per egg
Applesauce
Ratio: 0.25× — 1/4 cup per egg; adds moisture
Mashed banana
Ratio: 0.25× — 1/4 cup per egg; mild banana flavor
Substitution tips
Ratios are starting points — flavor and texture may differ slightly. Adjust seasoning to taste.
Frequently asked questions
Can Homii swap egg (in baking) in my recipes automatically?
Yes. Save a recipe to your cookbook and Homii can apply allergy-safe swaps and rewrite steps.