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Egg (in baking) substitutes

Running out of egg (in baking)? Try these tested swaps.

Free · no signupSmarter inside Homii

Swaps for Egg (in baking)

  • Flax egg

    1 tbsp ground flax + 3 tbsp water per egg

    1:1

  • Applesauce

    1/4 cup per egg; adds moisture

    0.25×

  • Mashed banana

    1/4 cup per egg; mild banana flavor

    0.25×

Taste as you go

Ratios are a starting point — adjust salt, fat, and sweetness for your dish.

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FAQ

Can Homii swap egg (in baking) in my recipes automatically?

Yes. Save a recipe to your cookbook and Homii can apply allergy-safe swaps and rewrite steps.

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