Kitchen tools

All-purpose flour substitutes

Running out of all-purpose flour? Try these tested swaps.

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Swaps for All-purpose flour

  • 1:1 gluten-free flour blend

    Easiest direct swap

    1:1
  • Whole wheat flour

    Use 3/4 cup; may need extra liquid

    0.75×
  • Cake flour + bread flour blend

    Mix 50/50 for similar protein

    1:1

Taste as you go

Ratios are a starting point — adjust salt, fat, and sweetness for your dish.

Need a different ingredient?

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FAQ

Can Homii swap all-purpose flour in my recipes automatically?

Yes. Save a recipe to your cookbook and Homii can apply allergy-safe swaps and rewrite steps.

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