Kitchen tools
All-purpose flour substitutes
Running out of all-purpose flour? Try these tested swaps.
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Swaps for All-purpose flour
- 1:1
1:1 gluten-free flour blend
Easiest direct swap
- 0.75×
Whole wheat flour
Use 3/4 cup; may need extra liquid
- 1:1
Cake flour + bread flour blend
Mix 50/50 for similar protein
Taste as you go
Ratios are a starting point — adjust salt, fat, and sweetness for your dish.
Need a different ingredient?
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FAQ
Can Homii swap all-purpose flour in my recipes automatically?
Yes. Save a recipe to your cookbook and Homii can apply allergy-safe swaps and rewrite steps.