Kitchen tools
All-purpose flour substitutes
Running out of all-purpose flour? Try these tested swaps.
1:1 gluten-free flour blend
Ratio: 1:1 — Easiest direct swap
Whole wheat flour
Ratio: 0.75× — Use 3/4 cup; may need extra liquid
Cake flour + bread flour blend
Ratio: 1:1 — Mix 50/50 for similar protein
Substitution tips
Ratios are starting points — flavor and texture may differ slightly. Adjust seasoning to taste.
Frequently asked questions
Can Homii swap all-purpose flour in my recipes automatically?
Yes. Save a recipe to your cookbook and Homii can apply allergy-safe swaps and rewrite steps.