Kitchen tools
Turkey (whole or parts) internal temperature
Cook turkey (whole or parts) to a safe internal temp of 165°F (74°C).
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Turkey (whole or parts)
How do you like it?
Pull ~152°F – 158°F · rest to ~158°F – 162°F
Below USDABelow USDA recommended minimum of 165°F for poultry. You accept additional food safety risk at this doneness.
Pull early; resting finishes the cook — Maximum juiciness with a lower pull. Carryover rest may not reach the USDA poultry minimum — use only if you accept that risk.
USDA safe minimum 165°F · rest ~15 min · verify with a thermometer
Related tools
More utilities for the same cooking job
Resting
Rest turkey (whole or parts) about 15 minutes before serving.
FAQ
Can Homii start cook mode for turkey (whole or parts)?
Yes. Homii cook mode can set probe targets and timers based on your preferences.