Kitchen tools
Shrimp internal temperature
Cook shrimp to a safe internal temp of 145°F (63°C).
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Shrimp
How do you like it?
~125°F – 130°F
Below USDABelow USDA recommended minimum of 145°F for fish and seafood. You accept additional food safety risk at this doneness.
Silky center (salmon, tuna, firm white fish) — Lower finish keeps fish succulent; verify doneness by flake and opacity. Not ideal for every regulator or pregnancy scenario — use judgement.
USDA safe minimum 145°F · verify with a thermometer
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Resting
Rest before serving so juices redistribute.
FAQ
Can Homii start cook mode for shrimp?
Yes. Homii cook mode can set probe targets and timers based on your preferences.