Kitchen tools

Pork chop internal temperature

Cook pork chop to a safe internal temp of 145°F (63°C).

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Pork chop

How do you like it?

Target temperature

~145°F – 150°F

Meets USDAModern USDA finish — slight blush, very juicy — Center can retain a hint of pink at 145°F with rest time. Use a thermometer at the thickest part.USDA safe minimum 145°F · rest ~5 min · verify with a thermometer

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Cook pork chop with Homii

Save how your household likes pork chop and cook with step-by-step mode.

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Cook mode with probe targets and timers
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Resting

Rest pork chop about 5 minutes before serving.

FAQ

Can Homii start cook mode for pork chop?

Yes. Homii cook mode can set probe targets and timers based on your preferences.

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