Kitchen tools

Pork chop internal temperature

Cook pork chop to a safe internal temp of 145°F (63°C).

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Pork chop

How do you like it?

~145°F – 150°F

Meets USDA

Modern USDA finish — slight blush, very juicy — Center can retain a hint of pink at 145°F with rest time. Use a thermometer at the thickest part.

USDA safe minimum 145°F · rest ~5 min · verify with a thermometer

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Rest pork chop about 5 minutes before serving.

Yes. Homii cook mode can set probe targets and timers based on your preferences.