Kitchen tools
Pork chop internal temperature
Cook pork chop to a safe internal temp of 145°F (63°C).
Pork chop
Safe minimum: 145°F (63°C)
| Doneness | Temp | Notes |
|---|---|---|
| Medium | 145°F / 63°C | Slightly pink, juicy |
| Well done | 160°F / 71°C | Firm, no pink |
Resting
Rest pork chop about 5 minutes before serving.
Frequently asked questions
Can Homii start cook mode for pork chop?
Yes. Homii cook mode can set probe targets and timers based on your preferences.