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Ultra Crispy Baked Potato Wedges

Ultra Crispy Baked Potato Wedges

SideAmerican
Mii

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Flavor

SavoryButteryRich

Texture

CrispyTender

Best seasons

SpringSummerFallWinter

Best for

Comfort FoodMeal PrepCasual LunchSnack TimeSide DishCozy Night InCold Day
  • Prep10m
  • Cook35m
Total time
45 min
Cook at
425°F
Prep
10 min
Cook
35 min

Servings

Recipe written for 4 servings

Oven

Baking Sheet

Mixing Bowl

Knife

Tongs

Cutting Board

Fridge

5 days

Freezer

90 days

Reheat

OvenAir fryerMicrowave

Kitchen tools

Recipe scalerUnit converterMeat temperatures
Step by step

Instructions

Tap a step number to check it off as you cook.

  • 425°F

Preheat the oven to 425°F.

Uses

  • Oven

Wash and slice the 2 lb Potatoes into wedges.

Uses

  • Potato

Toss the wedges in 2 tbsp Olive oil, Salt, and Pepper.

Uses

  • Olive Oil
  • Salt
  • Black Pepper

Spread the wedges in a single layer on a baking sheet.

Uses

  • Baking Sheet
  • 30–35 min

Bake for 30-35 minutes, flipping halfway through, until golden and crispy.

Per serving

Nutrition facts

Estimated for one serving as written. Scale with Serving size in the sidebar for your batch.

200

Cal

10g

Fat

30g

Carbs

3g

Protein