Ultra Crispy Baked Potato Wedges
SideAmerican45 min4 servingsEasyAbout this recipe
Gluten free and vegan
Instructions
- 1
Preheat the Oven to 425°F.
- 2
Wash and slice the Potatoes into wedges.
- 3
Toss the wedges in Olive oil, Salt, and Pepper.
- 4
Spread the wedges in a single layer on a Baking Sheet.
- 5
Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
Notes
These potato wedges are perfect for game day, or any time you crave a crispy snack. Serve with your favorite dips!
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