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Ultra Crispy Baked Potato Wedges

Ultra Crispy Baked Potato Wedges

SideAmericanAmerican
Homii

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Flavor

SavoryButteryRich

Texture

CrispyTender

Best seasons

SpringSummerFallWinter

Best for

Comfort FoodMeal PrepCasual LunchSnack TimeSide DishCozy Night InCold Day
  • Prep10m
  • Cook35m
Total time
45 min
Cook at
425°F
Prep
10 min
Cook
35 min
Recipe written for 4 servings

Uses your kitchen

Oven

Bakeware

Baking Sheet

Fridge

5 days

Freezer

90 days

Reheat

OvenAir fryerMicrowave

Kitchen tools

Recipe scalerUnit converterMeat temperatures
Step by step

Instructions

Tap a step number to check it off as you cook.

  • 425°F

Preheat the oven to 425°F.

Uses

  • Oven

Wash and slice the 2 lb Potatoes into wedges.

Uses

  • Potato

Toss the wedges in 2 tbsp Olive oil, Salt, and Pepper.

Uses

  • Olive Oil
  • Salt
  • Black Pepper

Spread the wedges in a single layer on a baking sheet.

Uses

  • Baking Sheet
  • 30–35 min

Bake for 30-35 minutes, flipping halfway through, until golden and crispy.

Per serving

Nutrition facts

Estimated for one serving as written. Scale with Serving size in the sidebar for your batch.

200

Cal

Protein

3 g

5%

Carbs

30 g

54%

Fat

10 g

41%