Roasted Carrots

Name: Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lb carrots cut into sticks; 2 tbsp olive oil; 1 tbsp honey; 0.5 tsp salt

Side40 min4 servingsEasy

About this recipe

Sweet, caramelized roasted carrots with a glossy finish.

Instructions

1
Heat the Oven to 425°F and toss the Carrots with Olive Oil, Honey, and Salt.
2
Spread on a Baking Sheet and roast 25-30 minutes until tender and caramelized.

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