
Ribeye au Bleu
$52Your table's kind of splurge. Nothing here touches Mia's peanut allergy, and the kitchen will cook it medium rare if you ask.
Ask for it medium rare — that's how you order steak
Menu Scout
Family Plus AI
Menu Scout reads the menu in front of you and ranks it for the people at your table — flagging the dish that lists peanuts, easing off the heat for the kids, and remembering how you take your steak.
Works on multi-page, handwritten, and chalkboard menus

The problem
You have already told Homii who is allergic to what, who won’t eat anything green, and how your table actually orders. Then you sit down somewhere new and get handed a laminated page that knows none of it.
To a server, in a loud room, for the fourth time this month.
The peanuts are in the description, three words deep, in italic grey.
Nobody tries anything new because nobody has time to work it out.
Worked example
A live walkthrough of the scan pipeline: capture the page, lift every dish, score it for the people at the table, and rank with the reasons attached.
Click a node to scrub · pauses on hover
Household signal
MiaPeanut allergy · critical
ribeye au bleu · 96 · great
Kerlé · page 1 of 2Illustrative example — a fictional restaurant and household.
Rank
Ordered for this table, with the reasons attached.
Top picks
7 dishes ranked

Your table's kind of splurge. Nothing here touches Mia's peanut allergy, and the kitchen will cook it medium rare if you ask.
Ask for it medium rare — that's how you order steak

The lightest thing off the fire, and it still gets the smoke you keep going back to.

The order that keeps the kids happy while the entrées take their time. One skillet covers both of them.
Charred Broccolini Caesar
$16good · 76A solid vegetable for the table. The dressing is anchovy-based, which the name doesn't tell you.
Smoked Trout Dip
$13good · 68Good for the adults to split. The kids probably won't touch it.
Nashville Hot Chicken
$26caution · 44Genuinely hot, which is not how this table orders. Worth asking whether they'll make it mild.
Kung Pao Brussels Sprouts
$14avoid · 8Don't order this one. The menu lists peanuts and Mia's allergy is critical.
What comes back
Scored for a four-person table at Kerlé with one critical peanut allergy. Every dish keeps its reasoning attached, including the ones you should skip.
1 dish flagged
Household allergens: peanut

Your table's kind of splurge. Nothing here touches Mia's peanut allergy, and the kitchen will cook it medium rare if you ask.
Ask for it medium rare — that's how you order steak

The lightest thing off the fire, and it still gets the smoke you keep going back to.

The order that keeps the kids happy while the entrées take their time. One skillet covers both of them.
Verify with your server — menu descriptions may be incomplete.
Not every meal out needs help. These are the ones that do.
Someone reads it three times and orders the same thing they always order. Menu Scout narrows forty dishes to the three worth arguing about.
“Chili crisp, peanuts, scallions” is easy to skim past on a crowded page. Homii reads every line and flags the one that matters.
Homii already knows your table orders down the heat scale, so the Nashville hot chicken shows up with a warning instead of a recommendation.
Save it to your cookbook from the results and Homii will help you recreate it at home, without you writing anything down at the table.
Step 1
Up to five photos, one page at a time. Multi-page menus get merged and duplicate dishes are collapsed into one.
Step 2
Every dish, price, and description comes off the page and gets checked against your household's allergies, restrictions, and the tastes Homii already learned.
Step 3
Top picks first, allergy concerns flagged before you order, and a short note on why each dish landed where it did.
A tool you use standing up, on restaurant wifi, with a server hovering, has a much harder deadline than one you use on the couch. Menu Scout is built around that deadline.
Built for the two minutes before the server comes back. Menu Scout is not a research tool. It runs while you are holding a menu with everyone waiting, so it prioritises answering fast and showing its reasoning over being exhaustive.
Results start arriving in about a second and finish in a few. You are standing at a table with a server waiting, so the scan is built to answer before the moment passes rather than to be thorough on its own schedule.
Treat them as a first pass, not a clearance. Menu Scout reads what the menu prints and flags anything that touches a household allergy, but printed descriptions leave things out and kitchens change recipes. Always confirm with your server before ordering.
Usually. Legibility matters more than format — a clear photo of a chalkboard reads fine, while a glare-covered laminated page may not. If a page is too hard to read, Menu Scout says so and tells you what to re-shoot instead of guessing.
Most restaurants publish no photos, so Menu Scout builds a preview of what the dish likely looks like and reuses it whenever the same dish shows up again. A preview is an illustration of the description, not a photograph of your plate.
No. Allergies are worth entering before your first dinner out, but everything else Homii already learned from how your household cooks and eats carries straight into the ranking.
Yes. A scan gets a share link that anyone can open, and it shows the dishes and their ratings without exposing which person in your household is allergic to what.
Set your household's allergies once — every menu after that is already scored.
Menu Scout is part of Family Plus AI · 60-day trial available · Menus, dishes, and household shown above are a fictional example