Cut the 8 cups sandía sin semillas cortada en cubos, sin cáscara (aproximadamente una sandía de 6–7 lb) into rough 1-inch cubes, removing the rind. You should have about 8 cups of cubed 8 cups sandía sin semillas cortada en cubos, sin cáscara (aproximadamente una sandía de 6–7 lb). If your 8 cups sandía sin semillas cortada en cubos, sin cáscara (aproximadamente una sandía de 6–7 lb) has seeds, pick them out as you go.

Working in batches if needed, add the 8 cups sandía sin semillas cortada en cubos, sin cáscara (aproximadamente una sandía de 6–7 lb) cubes to a Blender. Blend on high for 30–45 seconds until completely smooth and liquified.

Set a Sieve over a large Pitcher (Large). Pour the blended 8 cups sandía sin semillas cortada en cubos, sin cáscara (aproximadamente una sandía de 6–7 lb) through the strainer, pressing gently with a Wooden Spoon to push the juice through. Discard the small amount of pulp left behind.

Add the 2 cups agua fría, 2 tbsp jugo de limón fresco de aproximadamente 1–2 limones, and a pinch of 1 pizca sal realza la dulzura to the Pitcher (Large). Stir well to combine.

Taste and adjust sweetness. If your 8 cups sandía sin semillas cortada en cubos, sin cáscara (aproximadamente una sandía de 6–7 lb) is very sweet, you may not need any 2 tbsp azúcar granulada at all. If it needs a boost, stir in 2 tbsp azúcar granulada 1 tbsp at a time until it reaches your preferred sweetness. Stir until fully dissolved.

Refrigerate until cold, at least 30 minutes, or serve immediately over plenty of ice. Stir well before serving, as the juice can settle.

Pour into tall glasses filled with ice. Garnish with a 2 tbsp jugo de limón fresco de aproximadamente 1–2 limones slice and a sprig of fresh 1 manojo ramas de menta fresca, para decorar if desired. Serve immediately.