Sobre esta receta

Una refrescante bebida mexicana de sandía ligeramente endulzada hecha con solo un puñado de ingredientes. Brillante, hidratante y naturalmente dulce, esta agua fresca clásica se licúa hasta quedar suave, se cuela para un acabado sedoso y se termina con un exprimidura de limón fresco. Perfecta para días calurosos, reuniones en el jardín, o cuando quieras una bebida fresca y popular que se prepara en minutos.

Instrucciones

1. 1

   Cut the seedless watermelon cubed, rind removed into rough 1-inch cubes, removing the rind. You should have about 8 cups of cubed seedless watermelon cubed, rind removed. If your seedless watermelon cubed, rind removed has seeds, pick them out as you go.

2. 2

   Working in batches if needed, add the seedless watermelon cubed, rind removed cubes to a blender. Blend on high for 30–45 seconds until completely smooth and liquified.

3. 3

   Set a sieve over a large pitcher (Large). Pour the blended seedless watermelon cubed, rind removed through the strainer, pressing gently with a wooden spoon to push the juice through. Discard the small amount of pulp left behind.

4. 4

   Add the cold water, fresh lime juice, and a pinch of salt to the pitcher (Large). Stir well to combine.

5. 5

   Taste and adjust sweetness. If your seedless watermelon cubed, rind removed is very sweet, you may not need any sugar at all. If it needs a boost, stir in sugar 1 tablespoon at a time until it reaches your preferred sweetness. Stir until fully dissolved.

6. 6

   Refrigerate until cold, at least 30 minutes, or serve immediately over plenty of ice. Stir well before serving, as the juice can settle.

7. 7

   Pour into tall glasses filled with ice. Garnish with a lime slice and a sprig of fresh mint if desired. Serve immediately.