Watermelon Agua Fresca

Instructions

1. 1

   Cut the Seedless Watermelon Cubed, Rind Removed into rough 1-inch cubes, removing the rind. You should have about 8 cups of cubed Seedless Watermelon Cubed, Rind Removed. If your Seedless Watermelon Cubed, Rind Removed has seeds, pick them out as you go.

2. 2

   Working in batches if needed, add the Seedless Watermelon Cubed, Rind Removed cubes to a Blender. Blend on high for 30–45 seconds until completely smooth and liquified.

3. 3

   Set a Sieve over a large Pitcher (Large). Pour the blended Seedless Watermelon Cubed, Rind Removed through the strainer, pressing gently with a Wooden Spoon to push the juice through. Discard the small amount of pulp left behind.

4. 4

   Add the Cold Water, Fresh Lime Juice, and a pinch of Salt to the Pitcher (Large). Stir well to combine.

5. 5

   Taste and adjust sweetness. If your Seedless Watermelon Cubed, Rind Removed is very sweet, you may not need any Sugar at all. If it needs a boost, stir in Sugar 1 tablespoon at a time until it reaches your preferred sweetness. Stir until fully dissolved.

6. 6

   Refrigerate until cold, at least 30 minutes, or serve immediately over plenty of ice. Stir well before serving, as the juice can settle.

7. 7

   Pour into tall glasses filled with ice. Garnish with a Lime slice and a sprig of fresh Mint if desired. Serve immediately.