Sangría de Bayas de Primavera
Bebida2 h 15 min6 porcionesFácilSobre esta receta
Una sangría de vino blanco brillante y refrescante rebosante de bayas frescas de primavera, cítricos y un toque de licor de saúco. Esta bebida de jarra popular es fácil de preparar con anticipación, mejora con el tiempo y es perfecta para brunches, fiestas de jardín y reuniones de clima cálido. Ligera, afrutada y lo suficientemente dulce — no se requieren habilidades de barman.
Instrucciones
- 1
In a large Pitcher (Large), whisk together the Honey (or Honey) and fresh Lemon Juice until the Honey is fully dissolved. This ensures even sweetness throughout the sangria.
- 2
Add the Elderflower Liqueur and Brandy to the Pitcher (Large) and stir to combine.
- 3
Add the sliced Strawberries, Raspberries, Blueberries, Lemon rounds, and Orange rounds to the Pitcher (Large).
- 4
Pour in the entire bottle of Dry White Wine and stir gently with a long Wooden Spoon to combine everything without crushing the berries.
- 5
Cover the Pitcher (Large) and refrigerate for at least 2 hours, or up to 8 hours. The longer it sits, the more the fruit infuses the wine. Do not add the Sparkling Water yet.
- 6
Just before serving, stir in the chilled Sparkling Water or Sparkling Water gently to preserve the bubbles.
- 7
Fill wine glasses with Ice. Pour the sangria over the Ice, making sure each glass gets a generous scoop of the fruit. Garnish with a sprig of fresh Mint if desired and serve immediately.
