Flotador de Cerveza de Raíz
Bebida5 min2 porcionesFácilSobre esta receta
Un clásico estadounidense atemporal que nunca se pasa de moda — helado de vainilla cremoso se encuentra con cerveza de raíz helada para un flotador espumoso y de ensueño. Listo en minutos con solo dos ingredientes, este postre nostálgico es amado por niños y adultos por igual. El secreto está en la proporción y la forma de verter: vierte lentamente, mantén el frío, y disfruta del efervescencia.
Instrucciones
- 1
Chill your Glass (Large) in the Ziploc Bag (Pint Size) for at least 10 minutes before serving. Frosted glasses keep the float colder longer and add a classic diner feel. Tall 16 oz glasses or large mugs work best.
- 2
Remove the Vanilla Ice Cream from the Ziploc Bag (Pint Size) 2–3 minutes before scooping so it's just slightly softened — this helps it cling to the glass and creates a better foam reaction with the soda.
- 3
Place 1 large scoop (about ¾ cup) of Vanilla Ice Cream into each chilled Glass (Large).
- 4
Slowly pour the cold Root Beer down the side of the Glass (Large) — tilting the glass slightly helps control the foam. Pour about half the Root Beer first, pausing to let the foam settle.
- 5
Add a second scoop of Vanilla Ice Cream on top, then slowly pour the remaining Root Beer over it. The Vanilla Ice Cream will rise and create a frothy foam cap — this is the magic of the float!
- 6
If desired, top with a swirl of Whipped Cream and a Maraschino Cherry. Serve immediately with a long straw and a spoon.
