Sobre esta receta

El dip de fiesta definitivo que agrada a todos — cremoso, picante y lleno de pollo desmenuzado y audaz sabor buffalo. Esta versión clásica al horno es cálida, con queso y perfectamente untable con chips, apio o pan. Se prepara en minutos y desaparece aún más rápido.

Instrucciones

1. 1

   Preheat your oven to ![350°F]. Lightly grease a 9-inch pie dish, an 8x8-inch baking dish, or a similar oven-safe dish.

2. 2

   In a large mixing bowl, beat the softened cream cheese with a hand mixer (or stir vigorously with a spatula) until smooth and lump-free.

3. 3

   Add the buffalo sauce, ranch dressing, and blue cheese dressing (if using) to the cream cheese. Mix until fully combined and smooth.

4. 4

   Fold in the shredded chicken breast and ¾ cup of the shredded cheddar cheese. Stir until evenly distributed throughout the mixture.

5. 5

   Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining ¼ cup of cheddar cheese and the mozzarella cheese evenly over the top.

6. 6

   Bake uncovered at ![350°F] for 20–25 minutes, until the dip is hot and bubbling around the edges and the cheese on top is melted and just starting to turn golden.

7. 7

   Remove from the oven and let it rest for 5 minutes before serving — it will be very hot. Garnish with sliced celery, blue cheese crumbles, and chopped chives if desired.

8. 8

   Serve warm directly from the baking dish with tortilla chips, celery sticks, and/or sliced pita bread / baguette on the side.