水牛城鸡肉蘸酱

水牛城鸡肉蘸酱

开胃菜35 分钟10 份简单

关于此食谱

终极派对蘸酱——奶油味、酸辣口感,搭配撕碎的鸡肉和浓郁的水牛城风味。这款经典烤制版本温热、奶酪浓郁,用薯片、芹菜或面包蘸食完美适口。快速上手,瞬间消失。

步骤说明

  1. 1

    Preheat your oven to ![350°F]. Lightly grease a 9-inch pie dish, an 8x8-inch baking dish, or a similar oven-safe dish.

  2. 2

    In a large mixing bowl, beat the softened cream cheese with a hand mixer (or stir vigorously with a spatula) until smooth and lump-free.

  3. 3

    Add the buffalo sauce, ranch dressing, and blue cheese dressing (if using) to the cream cheese. Mix until fully combined and smooth.

  4. 4

    Fold in the shredded chicken breast and ¾ cup of the shredded cheddar cheese. Stir until evenly distributed throughout the mixture.

  5. 5

    Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining ¼ cup of cheddar cheese and the mozzarella cheese evenly over the top.

  6. 6

    Bake uncovered at ![350°F] for 20–25 minutes, until the dip is hot and bubbling around the edges and the cheese on top is melted and just starting to turn golden.

  7. 7

    Remove from the oven and let it rest for 5 minutes before serving — it will be very hot. Garnish with sliced celery, blue cheese crumbles, and chopped chives if desired.

  8. 8

    Serve warm directly from the baking dish with tortilla chips, celery sticks, and/or sliced pita bread / baguette on the side.