Buffalo Chicken Dip

Instructions

1. 1

   Preheat your Oven to 350°F. Lightly grease a 9-inch Pie Dish, an 8x8-inch Baking Dish, or a similar oven-safe dish.

2. 2

   In a large Mixing Bowl, beat the softened Cream Cheese with a Hand Mixer (or stir vigorously with a Spatula) until smooth and lump-free.

3. 3

   Add the Buffalo Sauce, Ranch Dressing, and Blue Cheese Dressing (if using) to the Cream Cheese. Mix until fully combined and smooth.

4. 4

   Fold in the shredded Chicken Breast and ¾ cup of the shredded Cheddar Cheese. Stir until evenly distributed throughout the mixture.

5. 5

   Spread the mixture evenly into the prepared Baking Dish. Sprinkle the remaining ¼ cup of Cheddar Cheese and the Mozzarella Cheese evenly over the top.

6. 6

   Bake uncovered at 350°F for 20–25 minutes, until the dip is hot and bubbling around the edges and the cheese on top is melted and just starting to turn golden.

7. 7

   Remove from the Oven and let it rest for 5 minutes before serving — it will be very hot. Garnish with sliced Celery, Blue Cheese crumbles, and chopped Chives if desired.

8. 8

   Serve warm directly from the Baking Dish with Tortilla Chips, Celery sticks, and/or sliced Pita Bread / Baguette on the side.

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