Sobre esta receta

Ayran es una bebida refrescante de yogur ligeramente salada, muy amada en Turquía, Oriente Medio y Asia Central. Hecha con solo tres ingredientes — yogur, agua fría y una pizca de sal — es espumosa, refrescante e infinitamente satisfactoria. El secreto para un excelente Ayran es usar yogur de grasa completa y batirlo vigorosamente para crear esa espuma característica en la parte superior. Lista en menos de 5 minutos, combina perfectamente con carnes a la parrilla, kebabs o platos picantes, y es igualmente deliciosa disfrutada sola en un día caluroso.

Instrucciones

1. 1

   Add the chilled yogurt, cold water, and salt to a blender. For best results, make sure both the yogurt and water are very cold — this helps create a thick, lasting froth.

2. 2

   Blend on ^[high speed] for 45–60 seconds until the mixture is completely smooth, uniform, and a generous foam has formed on top. The foam is the hallmark of a great Ayran — don't skimp on blending time.

3. 3

   Taste and adjust salt if needed. Ayran should be pleasantly salty — not flat, but not overpowering. Add a tiny bit more water if you prefer a thinner consistency.

4. 4

   Pour immediately into chilled glasses over ice cubes. Spoon any remaining foam from the blender on top of each glass — this is the best part! Garnish with a pinch of crumbled dried mint if desired. Serve right away.