关于此食谱

艾兰是一种清爽、略带咸味的酸奶饮料，在土耳其、中东和中亚地区备受喜爱。它只需三种食材——酸奶、冷水和一小撮盐——就能制作出起泡、清凉且令人满足的饮品。制作美味艾兰的秘诀是使用全脂酸奶并充分搅打以产生标志性的顶部泡沫。只需不到5分钟即可完成，与烤肉、烤串或辛辣菜肴搭配完美，在炎热的日子里单独享用也很不错。

步骤说明

1. 1

   Add the chilled yogurt, cold water, and salt to a blender. For best results, make sure both the yogurt and water are very cold — this helps create a thick, lasting froth.

2. 2

   Blend on ^[high speed] for 45–60 seconds until the mixture is completely smooth, uniform, and a generous foam has formed on top. The foam is the hallmark of a great Ayran — don't skimp on blending time.

3. 3

   Taste and adjust salt if needed. Ayran should be pleasantly salty — not flat, but not overpowering. Add a tiny bit more water if you prefer a thinner consistency.

4. 4

   Pour immediately into chilled glasses over ice cubes. Spoon any remaining foam from the blender on top of each glass — this is the best part! Garnish with a pinch of crumbled dried mint if desired. Serve right away.