Roasted Carrots

Roasted Carrots

Side40 min4 servingsEasy

About this recipe

Sweet, caramelized roasted carrots with a glossy finish.

Instructions

  1. 1

    Heat the oven to ![425°F] and toss the carrots with olive oil, honey, and salt.

  2. 2

    Spread on a baking sheet and roast 25-30 minutes until tender and caramelized.