Login Try freeStart 60-day free trial

Cold Day Warmers

← Back to Collections

Cold Day Warmers

For the weather

Stews, soups, and braisesWarm up from the inside out with slow-simmered stews, soups, and braises, plus cozy desserts and hot drinks. Cold-day cooking is about patience and aroma filling the house. Make a pot that lasts, then ladle seconds whenever someone comes in from the cold.

Recipes

19

Soups

Cup of Mixed Vegetable Soup

Cup of Mixed Vegetable Soup

A light brothy vegetable soup to start the meal.

French Onion Soup

French Onion Soup

Rich caramelized onion soup topped with cheesy toast.

Tomato Soup

Tomato Soup

Smooth, comforting tomato soup — perfect with grilled cheese.

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

A timeless, soul-warming chicken noodle soup made from scratch with a rich, golden broth, tender shredded chicken, hearty vegetables, and perfectly cooked egg noodles. This is the kind of recipe that gets passed down through generations — comforting, reliable, and deeply satisfying every single time.

Classic French Onion Soup

Classic French Onion Soup

A timeless bistro classic made right in your own kitchen. Deeply caramelized onions simmered in rich beef broth with a splash of white wine and fresh thyme, ladled into crocks and crowned with crusty toasted baguette slices and a blanket of bubbling, golden Gruyère cheese. This recipe takes patience — but the results are absolutely worth every minute.

Classic Split Pea Soup

Classic Split Pea Soup

A thick, hearty, and deeply satisfying soup that has warmed kitchens for generations. Dried split peas slowly simmer with a smoky ham hock, tender vegetables, and aromatic herbs until they melt into a naturally creamy, velvety broth — no blender needed. This is the kind of no-fuss, one-pot comfort food that gets even better the next day.

Classic Lentil Soup

Classic Lentil Soup

A hearty, nourishing lentil soup that's been a staple on family tables for generations. Built on a foundation of aromatic vegetables, warming spices, and tender red and green lentils, this soup is deeply satisfying yet simple enough for any weeknight. It thickens beautifully as it simmers, developing rich, earthy flavor with every minute on the stove. One pot, minimal fuss, and genuinely delicious — this is the lentil soup you'll come back to again and again.

Baked Potato Soup

Baked Potato Soup

Thick, creamy, and loaded with all your favorite baked potato toppings, this classic baked potato soup is pure comfort in a bowl. Russet potatoes are baked until fluffy, then stirred into a rich, velvety base made with butter, flour, sour cream, and chicken broth. Finished with crispy bacon, sharp cheddar, and green onions, it tastes exactly like a loaded baked potato — but in soup form. It's the kind of recipe the whole family will ask for on repeat.

Mains

Classic Beef Stew

Classic Beef Stew

A hearty, soul-warming beef stew made the old-fashioned way — tender chunks of beef braised low and slow with carrots, potatoes, and celery in a rich, savory broth. This is the kind of stew that fills your kitchen with incredible aromas and tastes even better the next day. Simple, reliable, and deeply satisfying.

Braised Short Ribs

Braised Short Ribs

Fall-off-the-bone tender beef short ribs slow-braised in a rich red wine and herb sauce. This classic, deeply satisfying dish is perfect for a special weekend dinner — the kind of recipe that fills your whole house with an incredible aroma. It takes a bit of patience, but the steps are simple and the results are absolutely stunning.

Classic Home Pot Roast

Classic Home Pot Roast

A deeply comforting, fall-apart tender pot roast slow-braised with hearty vegetables in a rich, savory broth. This timeless one-pot classic is the ultimate Sunday dinner — minimal hands-on effort with maximum reward. The long, slow cook transforms an affordable chuck roast into meltingly tender beef surrounded by silky carrots, potatoes, and a deeply flavorful pan sauce.

Classic Home Chili

Classic Home Chili

A hearty, deeply flavored chili that's been perfected for the home cook. Built on a base of ground beef, two kinds of beans, and a rich tomato sauce seasoned with a bold blend of spices, this is the kind of chili that fills your kitchen with incredible aromas and tastes even better the next day. It's approachable, reliable, and endlessly customizable — perfect for weeknight dinners, game days, or feeding a crowd.

Sides

Braised Cabbage

Braised Cabbage

Silky braised cabbage wedges with butter and broth.

Garlic Mashed Potatoes

Garlic Mashed Potatoes

Creamy, buttery garlic mashed potatoes made the classic way — with roasted or simmered garlic, real butter, and warm cream. This reliable, crowd-pleasing recipe delivers silky, fluffy mashed potatoes with a rich garlic flavor every time. Perfect as a weeknight side or a holiday showstopper.

Breads

Classic Crusty Bread

Classic Crusty Bread

A foolproof, bakery-style crusty bread with a golden, crackly crust and a soft, chewy interior. Made with just four simple pantry ingredients, this no-knead method does all the work for you overnight — perfect for beginners and seasoned bakers alike. Baking it in a Dutch oven traps steam to create that signature artisan crust you'd expect from a professional bakery.

Desserts

Classic Apple Crumble

Classic Apple Crumble

A timeless, comforting apple crumble with a tender, cinnamon-spiced apple filling and a golden, buttery oat topping. This is the kind of recipe that never fails — simple enough for a weeknight, impressive enough for guests. Serve warm with a scoop of vanilla ice cream or a drizzle of cream for the ultimate cozy dessert.

Classic Bread Pudding

Classic Bread Pudding

A timeless, comforting dessert made with day-old bread soaked in a rich vanilla-cinnamon custard, then baked until golden and set. This foolproof recipe produces a pudding that's soft and custardy on the inside with a lightly crisp top — the kind of dessert that feels like a warm hug. Finished with a simple vanilla bourbon sauce, it's the ultimate crowd-pleasing comfort food.

Drinks

Classic Hot Chocolate

Classic Hot Chocolate

Rich, creamy, and deeply chocolatey — this is the hot chocolate you'll make on repeat all winter long. Made with real cocoa powder and a touch of vanilla, it's velvety smooth, not too sweet, and infinitely better than any packet mix. Ready in under 10 minutes with pantry staples, it's the ultimate cozy drink for cold days and rainy nights.

Classic Mulled Wine

Classic Mulled Wine

A warming, aromatic mulled wine that fills your home with the scent of cinnamon, cloves, and citrus. This classic recipe uses a gentle simmer — never a boil — to coax every bit of flavor from the whole spices without cooking off the alcohol. It's endlessly adaptable, deeply comforting, and perfect for holiday gatherings or a quiet evening in.