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Thanksgiving

The full feast, mains to pies

21 recipes

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Pull off the whole feast — herb-roasted turkey, all the classic sides from stuffing to mac and cheese, and a lineup of pumpkin, pecan, and apple pies.

Appetizers

Classic Deviled Eggs

Classic Deviled Eggs

A timeless party staple that never goes out of style. These classic deviled eggs feature perfectly hard-boiled eggs filled with a creamy, tangy yolk mixture of mayo, mustard, and a touch of pickle relish. Simple, crowd-pleasing, and endlessly reliable — this is the recipe you'll come back to every time.

Salads

Balsamic Butternut, Kale and Cranberry Panzanella

Balsamic Butternut, Kale and Cranberry Panzanella

This vibrant Balsamic Butternut, Kale and Cranberry Panzanella is a hearty, vegetarian salad that combines roasted butternut squash and crispy seed-studded croutons with fresh kale and tart cranberries, all tossed in a tangy balsamic vinaigrette. It's a satisfying, colorful dish that's perfect for meal prep or entertaining, offering a wonderful balance of sweet, savory, and acidic flavors with delightful textural contrasts.

Mains

Herb Roasted Turkey

Herb Roasted Turkey

A classic, foolproof herb roasted turkey with golden, crispy skin and juicy, flavorful meat. Rubbed generously with a garlic-herb butter under and over the skin, this centerpiece roast is approachable enough for first-timers yet impressive enough for any holiday table. Resting the turkey properly and using a meat thermometer are the two biggest secrets to a perfect bird every time.

Honey Glazed Ham

Honey Glazed Ham

A showstopping centerpiece that's surprisingly simple to make at home. This classic honey glazed ham uses a bone-in, pre-cooked ham slow-roasted in the oven and basted with a rich, sticky glaze of honey, brown sugar, Dijon mustard, and warm spices. The result is a beautifully caramelized crust with tender, juicy meat underneath — perfect for holidays, Sunday dinners, or any gathering worth celebrating.

Baked Mac and Cheese

Baked Mac and Cheese

A classic, crowd-pleasing baked mac and cheese with a rich, velvety cheese sauce and a golden, crispy breadcrumb topping. Made with a simple roux-based béchamel and a blend of sharp cheddar and Gruyère, this is the kind of comforting, reliable recipe that becomes a family staple. No fancy techniques — just straightforward, deeply satisfying mac and cheese every time.

Sides

Creamy Mashed Potatoes

Creamy Mashed Potatoes

The ultimate classic mashed potatoes — buttery, silky, and impossibly creamy. Made with Yukon Gold potatoes for their naturally rich flavor and smooth texture, plus warm butter and cream for that perfect, cloud-like consistency. This is the reliable, go-to recipe you'll come back to every time.

Classic Sage Stuffing

Classic Sage Stuffing

A timeless, foolproof sage stuffing made with toasted bread cubes, aromatic vegetables, fresh sage, and rich chicken broth. This is the stuffing that fills kitchens with warmth and nostalgia — golden on top, tender and savory inside. Perfect for Thanksgiving, holiday roasts, or any time you want a comforting side dish. Can be baked in a casserole dish or used to stuff a turkey.

Green Bean Casserole

Green Bean Casserole

The ultimate classic comfort side dish — tender green beans smothered in a rich, savory mushroom cream sauce and topped with a generous layer of crispy fried onions. This is the tried-and-true, from-scratch version that's been a holiday staple for decades. Simple to assemble, deeply satisfying, and always the first dish to disappear from the table.

Sweet Potato Casserole

Sweet Potato Casserole

A beloved Southern classic that earns a permanent spot on every holiday table. Silky-smooth mashed sweet potatoes are sweetened with brown sugar, warmed with vanilla and spices, and topped with a buttery pecan streusel that bakes up irresistibly crunchy. This is the kind of recipe everyone asks for — simple enough for a weeknight, impressive enough for Thanksgiving.

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Crispy on the outside, tender on the inside — these classic roasted Brussels sprouts are the side dish that converts even the pickiest eaters. A hot oven, a good toss in olive oil, and a little patience are all it takes to coax out their natural sweetness and develop those irresistible caramelized edges. Simple, reliable, and endlessly versatile.

Candied Yams

Candied Yams

A beloved Southern classic that's a staple at holiday tables and Sunday dinners alike. Sweet potatoes are bathed in a buttery brown sugar syrup spiced with cinnamon, nutmeg, and vanilla, then baked until tender and gloriously caramelized. This recipe is straightforward, forgiving, and guaranteed to disappear fast — whether it's Thanksgiving or a Tuesday.

Breads

Classic Homemade Dinner Rolls

Classic Homemade Dinner Rolls

Soft, pillowy, and golden-brown dinner rolls that are a staple at any family table. Made with simple pantry ingredients and a reliable yeast dough, these rolls come out fluffy on the inside with a tender, lightly buttered crust every time. Perfect for holidays, Sunday dinners, or any night you want to make the meal feel special.

Classic Homemade Cornbread

Classic Homemade Cornbread

A golden, tender, and slightly sweet cornbread with a crispy crust and fluffy crumb. This reliable, from-scratch recipe comes together in minutes and bakes up beautifully every time — perfect alongside chili, soups, BBQ, or simply slathered with butter and honey. Baking it in a cast iron skillet gives you that irresistible golden-brown crust that makes homemade cornbread truly special.

Desserts

Classic Pumpkin Pie

Classic Pumpkin Pie

A timeless, foolproof pumpkin pie with a silky-smooth, warmly spiced custard filling nestled in a buttery, flaky crust. This recipe strikes the perfect balance of sweetness and spice — rich but not heavy, deeply flavored but never overwhelming. Whether it's your first pie or your hundredth, this reliable classic will earn a permanent spot on your holiday table.

Classic Pecan Pie

Classic Pecan Pie

A timeless Southern pecan pie with a gooey, caramel-like filling packed with toasted pecans nestled in a buttery, flaky crust. This well-tested recipe strikes the perfect balance between sweet and rich — not too runny, not too stiff — and bakes up beautifully every time. A holiday table staple that's surprisingly simple to pull together.

Classic Apple Pie

Classic Apple Pie

A timeless, from-scratch apple pie with a buttery, flaky double crust and a perfectly spiced, tender apple filling. This well-tested recipe strikes the ideal balance — not too sweet, not too tart — with a golden, crisp crust that holds together beautifully when sliced. Whether you're baking it for a holiday table or a cozy Sunday dinner, this is the apple pie recipe you'll come back to again and again.

Drinks

Spiced Apple Cider

Spiced Apple Cider

A warming, fragrant pot of classic spiced apple cider — simmered low and slow with whole cinnamon sticks, cloves, star anise, and fresh orange slices. This is the kind of drink that fills your home with an irresistible aroma and brings everyone to the kitchen. Made entirely on the stovetop with simple pantry spices, it's endlessly scalable for a crowd and tastes even better the longer it simmers.

Cranberry Mocktail

Cranberry Mocktail

A sparkling, ruby-red cranberry mocktail that's as beautiful as it is refreshing. Tart cranberry juice is balanced with a touch of sweetness from fresh orange juice and a hint of lime, then topped with bubbly ginger ale for a festive fizz. Perfect for holiday gatherings, dinner parties, or any occasion where you want something special without the alcohol. It comes together in minutes and looks stunning in a glass.

Sauces

Classic Turkey Gravy

Classic Turkey Gravy

A rich, velvety turkey gravy made the old-fashioned way — straight from the drippings in your roasting pan. This foolproof recipe builds deep, savory flavor with a simple roux, turkey drippings, and warm broth, resulting in a smooth, lump-free gravy every time. Perfect for Thanksgiving or any roast turkey dinner.

Condiments

Classic Homemade Cranberry Sauce

Classic Homemade Cranberry Sauce

A simple, foolproof cranberry sauce made with just three ingredients — fresh cranberries, sugar, and water. It comes together in under 20 minutes and delivers the perfect balance of tart and sweet with a beautiful ruby-red color. Far better than anything from a can, this classic recipe is a holiday table staple that doubles as a condiment, spread, or dessert topping.

More recipes

Cranberry Brie Bites

Golden, flaky puff pastry cups filled with creamy melted brie and sweet-tart cranberry sauce — these crowd-pleasing bites are the ultimate holiday appetizer. Ready in under 30 minutes with just a handful of ingredients, they look impressive but couldn't be easier to pull together.

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