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Brunch

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Brunch

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Lazy weekend morningsLinger over a lazy weekend brunch of eggs Benedict, quiche, and frittatas with cinnamon rolls and a mimosa in hand. These recipes are made for late mornings when coffee is still hot and no one is in a hurry. Mix savory and sweet so guests can graze their way through the table.

Recipes

16

Salads

Fresh Fruit Salad

Fresh Fruit Salad

A vibrant, crowd-pleasing fresh fruit salad dressed with a light honey-lime syrup and a hint of fresh mint. This classic recipe uses a colorful mix of seasonal fruits that stay bright and fresh for hours. Perfect for brunches, potlucks, barbecues, or a simple healthy snack — it comes together in minutes and always disappears fast.

Breakfast

Spinach Frittata

Spinach Frittata

A classic Italian-style spinach frittata that's fluffy, golden, and packed with flavor. Made with fresh spinach, eggs, and cheese, this versatile dish is equally at home on the breakfast table, at brunch, or served as a light dinner. It starts on the stovetop and finishes in the oven for a perfectly set, lightly golden top — no flipping required. Simple, reliable, and endlessly adaptable.

Classic Belgian Waffles

Classic Belgian Waffles

Light, crispy on the outside, and pillowy-soft on the inside — these classic Belgian waffles are the gold standard of weekend breakfasts. The secret is whipping the egg whites separately and folding them into the batter, which gives you that signature deep-pocket, airy texture every time. Simple pantry ingredients, one reliable method, and results the whole family will love.

Classic Breakfast Strata

Classic Breakfast Strata

A beloved make-ahead breakfast casserole layered with cubed bread, savory sausage, sautéed vegetables, and a rich egg custard, all baked until golden and puffed. Strata is the ultimate crowd-pleaser — assemble it the night before, refrigerate overnight, and simply bake it in the morning. Perfect for holiday brunches, weekend gatherings, or any time you want a hearty, impressive breakfast with minimal morning effort.

Classic Homemade Cinnamon Rolls

Classic Homemade Cinnamon Rolls

Soft, pillowy cinnamon rolls with a gooey brown sugar-cinnamon filling and a thick, tangy cream cheese glaze. This is the kind of recipe that fills your home with an irresistible aroma and brings everyone to the kitchen. Made from scratch with a reliable, forgiving dough — no stand mixer required — these rolls come out perfectly tender every time.

Breakfast Potatoes

Breakfast Potatoes

Crispy on the outside, tender on the inside — these classic skillet breakfast potatoes are seasoned with garlic, paprika, and onion, then pan-fried to golden perfection. A reliable, crowd-pleasing staple that pairs perfectly with eggs, bacon, or anything on your breakfast plate.

Avocado Toast

Avocado Toast

A simple, satisfying classic that's become a staple for good reason. Creamy mashed avocado seasoned with lemon, garlic, and flaky salt piled high on perfectly golden toast. This recipe nails the fundamentals — the right avocado ripeness, a seasoning balance that makes the flavors pop, and a handful of finishing touches that take it from basic to brilliant. Ready in under 10 minutes and endlessly customizable.

Brunch

Eggs Benedict

Eggs Benedict

A brunch classic done right — perfectly poached eggs with silky, lemony hollandaise sauce, stacked on toasted English muffins with savory Canadian bacon. This approachable, well-tested recipe breaks the dish into manageable steps so everything comes together without stress. The blender hollandaise is foolproof and every bit as rich and delicious as the traditional method.

Quiche Lorraine

Quiche Lorraine

A timeless French classic — buttery, flaky pastry shell filled with a silky, rich custard of eggs, cream, crispy bacon, and nutty Gruyère cheese. This well-tested home recipe is approachable and forgiving, producing a perfectly set, golden quiche every time. Serve warm, at room temperature, or cold — it's elegant enough for brunch guests and practical enough for weeknight dinners.

French Toast Casserole

French Toast Casserole

A classic overnight French toast casserole that transforms a loaf of bread into a golden, custardy, crowd-pleasing breakfast bake. Thick slices soak up a rich egg-and-cream mixture overnight, then bake up puffy and tender inside with a lightly crisp top. Finished with a buttery brown sugar streusel, it's the ultimate make-ahead brunch dish — just pop it in the oven the morning of and let it do the work.

Cilbir

Cilbir

Cilbir is a stunning Turkish dish of silky poached eggs nestled in a cloud of garlicky yogurt and drizzled with a vibrant, paprika-spiced brown butter. A staple of Ottoman cuisine, it has gone viral for good reason — the combination of warm, runny yolks melting into cool, tangy yogurt and fiery red butter is as dramatic as it is delicious. Perfect for a leisurely weekend brunch, it comes together in under 30 minutes and looks like something straight off a restaurant menu.

Smoked Salmon Bagels

Smoked Salmon Bagels

A classic New York-style smoked salmon bagel loaded with silky lox, velvety cream cheese, crisp red onion, briny capers, and fresh dill on a perfectly toasted bagel. This iconic combination is effortless to assemble yet feels indulgent every time — perfect for a leisurely weekend brunch or a quick, satisfying lunch.

Mains

Classic Shakshuka

Classic Shakshuka

A beloved Middle Eastern and North African one-pan dish of eggs poached directly in a rich, spiced tomato and pepper sauce. Deeply savory, warmly spiced, and endlessly satisfying — this is the kind of recipe that earns a permanent spot in your weekly rotation. Ready in under 40 minutes with pantry staples, and best served straight from the skillet with crusty bread for dipping.

Drinks

Classic Mimosa

Classic Mimosa

The quintessential brunch cocktail — bright, bubbly, and effortlessly elegant. A perfect mimosa is all about the ratio: equal parts chilled fresh orange juice and cold sparkling wine, poured gently to preserve every bubble. Simple, festive, and endlessly crowd-pleasing for any morning celebration.

Classic Bloody Mary

Classic Bloody Mary

The ultimate brunch cocktail — bold, savory, and deeply satisfying. This classic Bloody Mary strikes the perfect balance of tangy tomato, spicy horseradish, bright citrus, and a long list of umami-packed seasonings. Built over ice and garnished generously, it's as much a meal as it is a drink. Whether you're nursing a slow Sunday morning or hosting a crowd, this well-tested recipe is endlessly customizable and reliably delicious.

Classic Bellini

Classic Bellini

A timeless Italian cocktail born at Harry's Bar in Venice, the Bellini is an elegant yet effortless blend of fresh white peach purée and chilled Prosecco. Silky, lightly sweet, and beautifully blush-pink, it's the ultimate celebration sip — perfect for brunch, aperitivo hour, or any occasion that calls for something a little special. This home-friendly version nails the classic ratio for a balanced, bubbly drink every time.