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Filipino

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Filipino

By cuisine

Adobo, noodles, and sweet finishesCook through Filipino favorites from garlicky chicken adobo and sour sinigang to crispy lumpia, pancit, and sizzling sisig. These recipes balance vinegar, soy, citrus, and comfort in a way that works for weeknights and big family tables. Save room for leche flan or halo-halo when dessert should feel like a celebration.

Recipes

18

Appetizers

Lumpia

Lumpia

Crispy, golden Filipino spring rolls stuffed with a savory mixture of seasoned ground pork, vegetables, and aromatics. These crowd-pleasing lumpia are a staple at Filipino family gatherings and weeknight dinners alike — perfectly crunchy on the outside, juicy and flavorful on the inside. Serve with a sweet chili dipping sauce for the full experience.

Southeast Asian

Soups

Sinigang

Sinigang

A beloved Filipino sour soup that's deeply comforting and endlessly customizable. Tender pork ribs simmer in a tamarind-based broth with fresh vegetables until everything is melt-in-your-mouth soft. The signature sourness from tamarind is balanced by savory fish sauce and the natural sweetness of tomatoes and onions — a dish that feels like home no matter where you are.

Southeast Asian

Chicken Tinola

Chicken Tinola

A beloved Filipino comfort soup made with tender chicken pieces simmered in a ginger-garlic broth with green papaya and malunggay (moringa) leaves. Tinola is the ultimate Filipino home-cooked meal — light yet deeply savory, warming, and nourishing. This classic version stays true to tradition: bone-in chicken for rich flavor, a fragrant ginger-onion base, and the signature slight bitterness of malunggay balanced by the mellow sweetness of green papaya. Perfect over steamed white rice.

Southeast Asian

Salads

Ensaladang Talong

Ensaladang Talong

Ensaladang talong is a beloved Filipino eggplant salad made by charring whole eggplants directly over an open flame until the skin is blackened and the flesh is smoky and tender. The peeled eggplant is then dressed with a tangy mixture of vinegar, fish sauce, and aromatics, and topped with diced tomatoes, onion, and salted egg. It's a refreshing, smoky side dish that pairs beautifully with grilled meats and steamed rice — a staple on Filipino family tables.

Southeast Asian

Breakfast

Tocino

Tocino

Filipino-style cured pork tocino is a beloved breakfast staple — sweet, garlicky, and lightly caramelized. Thin slices of pork shoulder are marinated in a vibrant mix of sugar, soy sauce, vinegar, and garlic, then pan-fried until sticky and golden. Serve alongside garlic fried rice and a fried egg for the classic Filipino 'tosilog' experience.

Southeast Asian

Garlic Fried Rice

Garlic Fried Rice

A beloved Filipino staple known as sinangag, this garlic fried rice transforms day-old rice into something deeply savory and aromatic. Loads of golden, crispy garlic perfume every grain, making it the perfect base for a Filipino breakfast spread or a satisfying side to any ulam (main dish). Simple, fast, and endlessly craveable.

Southeast Asian

Dinner

Chicken Adobo

Chicken Adobo

A beloved Filipino staple, chicken adobo braises bone-in chicken pieces in a savory-tangy blend of soy sauce, white vinegar, garlic, and bay leaves until the meat is fall-off-the-bone tender and the sauce reduces to a glossy, deeply flavored glaze. Simple pantry ingredients, one pot, and big reward — this is weeknight comfort food at its finest.

Southeast Asian

Pork Adobo

Pork Adobo

A deeply savory Filipino classic, pork adobo braises tender chunks of pork belly and shoulder in a tangy blend of vinegar, soy sauce, garlic, and bay leaves until the sauce reduces to a glossy, rich coating. It's the kind of dish that tastes even better the next day — bold, comforting, and endlessly satisfying over steamed white rice.

Southeast Asian

Pancit

Pancit

A beloved Filipino noodle dish loaded with tender chicken, shrimp, and crisp vegetables, all tossed in a savory soy-and-oyster sauce. Pancit is the ultimate crowd-pleaser—quick enough for weeknights yet festive enough for family gatherings. Traditionally served with a squeeze of calamansi or lemon for a bright, citrusy finish.

Southeast Asian

Sisig

Sisig

Sizzling sisig is a beloved Filipino dish of chopped, crisped pork belly and ears seasoned with calamansi, soy sauce, and chiles — served on a screaming-hot cast iron plate with a raw egg cracked on top. This home version uses pork belly for ease while keeping all the bold, tangy, savory flavors that make sisig a true Filipino classic.

Southeast Asian

Lechon Kawali

Lechon Kawali

Lechon kawali is the ultimate Filipino crispy pork belly — boiled low and slow with aromatics until fork-tender, then deep-fried to a shatteringly crunchy, golden-brown skin. It's a showstopper at family gatherings and pairs perfectly with steamed rice and a tangy liver sauce or spiced vinegar on the side.

Southeast Asian

Kare-kare

Kare-kare

Kare-kare is a beloved Filipino stew built on a rich, golden peanut-based sauce that coats tender oxtail, tripe, and a medley of vegetables. Slow-braised until the meat falls off the bone, this dish is the centerpiece of any Filipino family gathering. It's always served alongside a small bowl of bagoong (fermented shrimp paste) for a salty, pungent contrast that makes every bite complete.

Southeast Asian

Desserts

Leche Flan

Leche Flan

A silky, golden Filipino custard made with egg yolks, condensed milk, and evaporated milk, steamed to perfection and inverted over a rich amber caramel. This classic dessert is a staple at family gatherings and fiestas — creamy, sweet, and deeply satisfying with every spoonful.

Southeast Asian

Halo-halo

Halo-halo

Halo-halo — Tagalog for 'mix-mix' — is the Philippines' most beloved cold dessert: a towering glass of shaved ice layered with sweetened beans, jellies, tropical fruits, and creamy leche flan, all crowned with a scoop of ube ice cream. It's festive, refreshing, and endlessly customizable, making it the perfect celebration dessert for hot days and family gatherings.

Southeast Asian

Snacks

Turon

Turon

Turon is a beloved Filipino street snack and merienda treat — ripe saba bananas and jackfruit strips wrapped in a crispy lumpia wrapper, rolled in brown sugar, and pan-fried until deeply golden and caramelized. The result is a satisfying crunch that gives way to a warm, sweet, and fragrant filling. Simple to make and impossible to stop eating, this is the kind of recipe that disappears the moment it hits the plate.

Southeast Asian

Drinks

Calamansi Juice

Calamansi Juice

A refreshing Filipino citrus drink made from freshly squeezed calamansi, sweetened to taste and served over ice. Calamansi (also called calamondin) is a small, intensely tart citrus fruit beloved across the Philippines — its bright, floral sourness is unlike any lemon or lime. This simple recipe delivers the real thing: a cold, thirst-quenching glass that's a staple at Filipino family tables year-round.

Southeast Asian

Sago't Gulaman

Sago't Gulaman

A beloved Filipino refreshment made with chewy tapioca pearls (sago), jiggly gulaman (agar-agar jelly) cubes, and a deeply flavored brown sugar syrup. This classic street drink is sweet, satisfying, and endlessly refreshing — perfect for hot days and fiestas alike. This well-tested home version keeps things approachable: the syrup is rich with pandan, the sago is perfectly tender, and the gulaman sets firm enough to cube cleanly.

Southeast Asian

Basics

Ube Halaya

Ube Halaya

Ube halaya is a beloved Filipino purple yam jam — thick, creamy, and deeply fragrant. Made by slowly stirring together grated ube, coconut milk, condensed milk, and butter until the mixture transforms into a luscious, glossy spread. Serve it as a dessert, a topping for halo-halo, or a filling for pastries. This classic home recipe is rich, vibrant, and worth every stir.

Southeast Asian