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Chinese

Stir-fries, noodles, and dumplings

18 recipes

Recreate your favorite takeout at home with stir-fries, dumplings, noodles, and the crispy, saucy classics everyone loves.

Appetizers

Classic Spring Rolls

Classic Spring Rolls

Crispy, golden spring rolls packed with a savory filling of seasoned pork, cabbage, carrots, and glass noodles — all wrapped in a thin pastry shell and fried to perfection. This classic recipe is a beloved staple across Asian cuisines and a guaranteed crowd-pleaser. The filling is easy to prep ahead, and the frying technique is simple once you get the hang of rolling. Serve with sweet chili sauce or soy dipping sauce for the full experience.

Crab Rangoon

Crab Rangoon

Crispy golden wonton wrappers filled with a creamy, savory blend of cream cheese, crab, green onions, and a touch of garlic — these crowd-pleasing appetizers are a Chinese-American takeout classic made easy at home. The filling comes together in minutes, and once you get the folding rhythm down, you'll be cranking these out like a pro. Perfect for parties, game nights, or whenever the craving strikes.

Scallion Pancakes

Scallion Pancakes

Crispy, flaky, and irresistibly chewy Chinese scallion pancakes made from scratch. Layers of sesame oil and fresh scallions are rolled into the dough, then pan-fried to golden perfection. This classic street food favorite is surprisingly easy to master at home — with a few simple tricks, you'll get those signature flaky layers every time.

Soups

Egg Drop Soup

Egg Drop Soup

A silky, comforting Chinese restaurant classic made right at home in under 20 minutes. Ribbons of gently cooked egg float in a savory, golden broth seasoned with ginger and sesame. This foolproof recipe nails the texture every time — thin, wispy strands with a rich, satisfying flavor that rivals your favorite takeout.

Mains

Pork Dumplings

Classic homemade pork dumplings with a juicy, savory filling wrapped in tender hand-rolled dough. These crowd-pleasing dumplings are pan-fried to golden perfection on the bottom and steamed through — the iconic "potsticker" method. The filling is simple but deeply flavorful, with ginger, garlic, sesame, and a touch of soy. Perfect for a weekend cooking project, a family dinner, or making a big batch to freeze for later.

Classic Fried Rice

Classic Fried Rice

A go-to, foolproof fried rice made with day-old rice, eggs, soy sauce, and simple vegetables. This classic version is endlessly customizable, comes together in under 20 minutes, and tastes better than takeout. The key is high heat, cold rice, and a hot wok or skillet — follow these steps and you'll nail it every time.

Kung Pao Chicken

Kung Pao Chicken

A classic Sichuan-American takeout favorite made right at home — tender chunks of chicken tossed with crunchy peanuts, dried chilies, and a bold, glossy sauce that's perfectly balanced between sweet, salty, spicy, and tangy. This well-tested version is approachable for weeknight cooking and delivers big restaurant flavor in under 30 minutes.

Beef and Broccoli

Beef and Broccoli

A classic Chinese-American takeout favorite made right at home. Tender slices of flank steak are quickly marinated, then stir-fried with crisp broccoli florets in a rich, savory-sweet brown sauce. Ready in under 30 minutes and better than delivery — this is the reliable, go-to version that never disappoints.

Classic Lo Mein

Classic Lo Mein

A reliable, restaurant-style lo mein made at home with tender egg noodles, crisp-tender vegetables, and a savory, glossy sauce. This classic Chinese-American takeout favorite comes together in under 30 minutes and is endlessly customizable — add your protein of choice or keep it vegetarian. The key is high heat, a good sauce, and not overcooking the noodles.

General Tso's Chicken

General Tso's Chicken

Crispy, golden chicken pieces tossed in a bold, sweet-savory-spicy sauce — this classic American-Chinese takeout favorite is totally achievable at home. The chicken is double-coated for maximum crunch, and the glossy sauce comes together in minutes. Better than takeout, and you control every ingredient.

Sweet and Sour Pork

Sweet and Sour Pork

A classic Chinese-American takeout favorite made right at home — crispy golden pork pieces tossed in a vibrant, glossy sweet and sour sauce with colorful bell peppers, onion, and pineapple. This well-tested recipe delivers that perfect balance of tangy and sweet with a satisfying crunch, every single time.

Mapo Tofu

Mapo Tofu

A beloved Sichuan classic, Mapo Tofu is silky soft tofu bathed in a fiery, deeply savory sauce built on doubanjiang (chili bean paste), ground pork, and the unmistakable tingle of Sichuan peppercorns. This home-friendly version stays true to the bold, numbing-spicy character of the original while keeping the technique approachable for any weeknight cook.

Classic Orange Chicken

Classic Orange Chicken

Crispy, golden fried chicken tossed in a sticky, sweet-tangy orange sauce — this homemade version rivals your favorite takeout. Tender chunks of chicken are coated in a light batter, fried to perfection, then glazed in a bold sauce made with fresh orange juice, soy sauce, garlic, and ginger. It's a crowd-pleasing family dinner that's surprisingly straightforward to pull off at home.

Sides

Garlic Green Beans

Garlic Green Beans

A simple, reliable side dish that never gets old. Fresh green beans are blanched until just tender, then quickly sautéed in butter and olive oil with plenty of golden garlic. The result is crisp-tender beans with savory, garlicky flavor — ready in under 20 minutes and guaranteed to complement almost any main course.

Desserts

Sesame Balls (Jian Dui)

Sesame Balls (Jian Dui)

Crispy, golden sesame balls with a chewy glutinous rice shell and a sweet lotus paste or red bean filling — a beloved Chinese dim sum classic. These deep-fried treats are surprisingly approachable at home with a few simple techniques. The shell puffs up beautifully as it fries, creating that signature hollow, airy interior with a satisfying crunch on the outside and a soft, chewy chew within.

Mango Pudding

Mango Pudding

A silky-smooth, lightly set mango pudding that's a staple of Hong Kong-style dim sum desserts. Made with ripe mango purée, a touch of cream, and just enough gelatin to give it a gentle, wobbly set — it's refreshing, naturally sweet, and incredibly easy to make ahead. Serve chilled with a drizzle of evaporated milk or fresh mango for a restaurant-worthy finish at home.

Drinks

Classic Bubble Tea (Boba Tea)

Classic Bubble Tea (Boba Tea)

A creamy, chewy, and refreshing homemade bubble tea — the beloved Taiwanese drink that's taken the world by storm. This classic version features perfectly cooked black tapioca pearls in a sweetened honey syrup, paired with strong brewed black tea and a splash of whole milk or creamer. It's easier to make at home than you think, and once you nail the boba cooking technique, you'll never need to order takeout again. Customizable to your sweetness level and tea preference.

Jasmine Tea

Jasmine Tea

A timeless, fragrant cup of jasmine tea brewed to perfection. Made by steeping jasmine-scented green tea leaves in gently heated water — not boiling — to preserve the delicate floral aroma and avoid bitterness. Simple, soothing, and endlessly comforting, this classic recipe yields a beautifully clear, golden cup every time.

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